This is a far cry from the recipe I used for years. I was so picky, you see. My hummus had to have just the right amount of tahini paste--too much or too little, it wouldn't be good enough for me. I was also somewhat of a hummus purist. For me, there was no need to add other ingredients ... Read More
Blueberry Breakfast Bars (No-Bake)
If you've hung around me enough you will know that I'm never without a Clif bar. In my purse, in the car and when we're traveling, in my carry-on bag. It is a habit I've picked up as a cyclist or more likely it's as my husband says...I'm just "always hungry". Clif bars are conveniently ... Read More
Sautéed Fresh Cranberry Beans with Sage and Garlic
Do you ever get stuck in a cooking rut where you go through a phase cooking the same dishes week in, week out? Or are you the perpetually adventurous type, always trying out a new recipe? During busy weeks I mindlessly speed shop through the market and walk out with the same staple items to ... Read More
Cranberry-Cinnamon Scones
I have been trying not to look at the calendar too much. When I do, it sticks its tongue out at me for having fallen behind so much. I have two days to cross things off my holiday list--there's still hope! My husband and I are celebrating Christmas a bit differently this year so time is even more ... Read More
Nutella-Orange Marmalade Palmiers
Some of my fellow food bloggers and I got together this weekend for Sunday brunch in my home. To say the event was a food fest is an understatement. Creativity was the unspoken theme as my friends each presented classic buffet dishes with a tasty twist. There were too many to name but ... Read More
Hummus
I used to make hummus quite a bit, but in the last few years, it has somehow slipped off my normal recipe rotation. It's easy to prepare, it's healthy and it tastes good--what's not to like? I found my hummus recipe on the good old web many years ago and after making it for the first time, I never ... Read More
