Fig-Vanilla Buttermilk Scones Golden, craggy and tall, not too sweet, flavored with figs and vanilla, these buttermilk scones are a tasty mash-up of the American and British cousins. It has been one of those frenetic weeks around here, things happening all at once, having to run from one ... Read More
Fresh Cherry-Almond Scones
"We need to go more places; we're not doing enough," he said. My husband has made this statement a few times before and I am usually quick to agree with him, being the homebodies that we are. We travel, yes, but when our luggage is on vacation we are home most evenings, dinner done and put away ... Read More
Savory Sourdough Waffles
Savory Sourdough Waffles These waffles have a savory surprise inside and are also a tasty way to use up sourdough discard. Most bakers who maintain a sourdough starter have their go-to recipes for the discard--the leftover starter that gets tossed in the trash after a small amount has been ... Read More
Sourdough Scones with Coconut and Chocolate
Are you beginning to see a pattern in some of my recent recipes? Sourdough rules in my kitchen lately. All that trouble I had getting it established. Now it's doing so well I can't seem to hurt it--not that I'm trying to--even after sitting on the counter all day waiting to be fed, after ... Read More
Sourdough Spelt English Muffins
Last year at around this time a family friend generously gifted to me a sourdough starter with a California Gold Rush pedigree. He had maintained his starter for decades and, understanding what a treasure it was to have my own to take care of, I was thrilled by his gift. Unfortunately, for a ... Read More
Cinnamon Raisin Streusel Muffins
One of my favorite segments in the America's Test Kitchen show (ATK) is the taste test. This is where Chris Kimball samples a particular item from several brands/sources (before selecting his favorite) while Jack Bishop shares background details and/or group tasting results. Over the years, ... Read More
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