Chilaquiles Chilaquiles, a classic Mexican breakfast dish, is a tasty way to use up all the leftovers from taco night. Make it as simple or as fancy as you like. In my takeaway bag from Christmas with my family were two jars of homemade salsa made by my sister. My sister has become somewhat ... Read More
Lemon Scones
Lemon Scones Scones might just be my favorite midday treat. This latest batch is loaded with lemon flavor whether you enjoy them plain or glazed. Which version would you prefer? I'll let you in on a secret. When I bake scones it means that my original baking plans have been foiled. Scones ... Read More
Fresh Cranberry Almond Scones
Fresh Cranberry Almond Scones If you've got fresh cranberries still waiting to be used after the holidays, these scones are the tastiest way to use them up. First off, my sincerest apologies for the technical glitch that caused my blog to be down right before Thanksgiving. The cause is ... Read More
Kumquat Marmalade
Kumquat Marmalade Kumquats are bountiful in my garden this time of year and next to popping them into my mouth right off the tree this ultra simple, small-batch kumquat marmalade is the next best way to enjoy them. It took a few years but my kumquat tree has hit her stride. Maybe it was ... Read More
Spanish Tortilla with Soyrizo
Spanish Tortilla with Soyrizo Traditional Spanish Tortillas (omelettes) are cooked with potatoes. This one is made heartier and gets a meatless flavor boost with the addition of soyrizo. For all my talk of being part-time plant-based, I'm coming to accept that I might never be able to do it ... Read More
Loaded Banana Bread
Loaded Banana Bread Loaded with walnuts, raisins, oats, almond meal and chocolate chips, this is an everything-but-the-kitchen-sink banana bread. Substitute flax meal for the eggs and it's vegan. Even if you already have a favorite banana bread recipe in your arsenal this one is worth giving a ... Read More
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