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Lemons + Anchovies

January 19, 2022

Chilaquiles

Chilaquiles Chilaquiles, a classic Mexican breakfast dish, is a tasty way to use up all the leftovers from taco night. Make it as simple or as fancy as you like. In my takeaway bag from Christmas with my family were two jars of homemade salsa made by my sister. My sister has become somewhat ... Read More

Filed Under: Breakfast/Brunch, Vegetarian/Vegan Tagged With: breakfast, brunch, Mexican, vegetarian

January 15, 2020

Lemon Scones

Lemon Scones Scones might just be my favorite midday treat. This latest batch is loaded with lemon flavor whether you enjoy them plain or glazed. Which version would you prefer? I'll let you in on a secret. When I bake scones it means that my original baking plans have been foiled. Scones ... Read More

Filed Under: Breakfast/Brunch, Sweet Treats Tagged With: breakfast, brunch, Scones

December 1, 2019

Fresh Cranberry Almond Scones

Fresh Cranberry Almond Scones If you've got fresh cranberries still waiting to be used after the holidays, these scones are the tastiest way to use them up. First off, my sincerest apologies for the technical glitch that caused my blog to be down right before Thanksgiving. The cause is ... Read More

Filed Under: Breakfast/Brunch Tagged With: breakfast, brunch

April 15, 2019

Kumquat Marmalade

Kumquat Marmalade Kumquats are bountiful in my garden this time of year and next to popping them into my mouth right off the tree this ultra simple, small-batch kumquat marmalade is the next best way to enjoy them. It took a few years but my kumquat tree has hit her stride. Maybe it was ... Read More

Filed Under: Breakfast/Brunch, Condiments/Sauces Tagged With: breakfast, brunch, condiments

March 26, 2019

Spanish Tortilla with Soyrizo

Spanish Tortilla with Soyrizo Traditional Spanish Tortillas (omelettes) are cooked with potatoes. This one is made heartier and gets a meatless flavor boost with the addition of soyrizo. For all my talk of being part-time plant-based, I'm coming to accept that I might never be able to do it ... Read More

Filed Under: Breakfast/Brunch, Snacks Tagged With: breakfast, brunch, snack

February 27, 2019

Loaded Banana Bread

Loaded Banana Bread Loaded with walnuts, raisins, oats, almond meal and chocolate chips, this is an everything-but-the-kitchen-sink banana bread. Substitute flax meal for the eggs and it's vegan. Even if you already have a favorite banana bread recipe in your arsenal this one is worth giving a ... Read More

Filed Under: Bread, Breakfast/Brunch, Sweet Treats Tagged With: bread, breakfast, brunch, dessert

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Egg Salad with Cottage Cheese

Thai Green Curry Meatballs

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Sweet Treats

Chocolate Zucchini Bread

Apple-Almond Galette

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Travel

Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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Home + Garden

How to Care for Aeoniums

Essential Tools for your Succulent Garden

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