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Lemons + Anchovies

April 15, 2019

Kumquat Marmalade

Kumquat Marmalade Kumquats are bountiful in my garden this time of year and next to popping them into my mouth right off the tree this ultra simple, small-batch kumquat marmalade is the next best way to enjoy them. It took a few years but my kumquat tree has hit her stride. Maybe it was ... Read More

Filed Under: Breakfast/Brunch, Condiments/Sauces Tagged With: breakfast, brunch, condiments

March 26, 2019

Spanish Tortilla with Soyrizo

Spanish Tortilla with Soyrizo Traditional Spanish Tortillas (omelettes) are cooked with potatoes. This one is made heartier and gets a meatless flavor boost with the addition of soyrizo. For all my talk of being part-time plant-based, I'm coming to accept that I might never be able to do it ... Read More

Filed Under: Breakfast/Brunch, Snacks Tagged With: breakfast, brunch, snack

February 27, 2019

Loaded Banana Bread

Loaded Banana Bread Loaded with walnuts, raisins, oats, almond meal and chocolate chips, this is an everything-but-the-kitchen-sink banana bread. Substitute flax meal for the eggs and it's vegan. Even if you already have a favorite banana bread recipe in your arsenal this one is worth giving a ... Read More

Filed Under: Bread, Breakfast/Brunch, Sweet Treats Tagged With: bread, breakfast, brunch, dessert

November 2, 2018

Fig-Vanilla Buttermilk Scones

Fig-Vanilla Buttermilk Scones Golden, craggy and tall, not too sweet, flavored with figs and vanilla, these buttermilk scones are a tasty mash-up of the American and British cousins. It has been one of those frenetic weeks around here, things happening all at once, having to run from one end of ... Read More

Filed Under: Bread, Breakfast/Brunch Tagged With: breakfast, brunch

August 3, 2018

Fresh Cherry-Almond Scones

"We need to go more places; we're not doing enough," he said. My husband has made this statement a few times before and I am usually quick to agree with him, being the homebodies that we are. We travel, yes, but when our luggage is on vacation we are home most evenings, dinner done and put away ... Read More

Filed Under: Breakfast/Brunch Tagged With: breakfast, brunch

January 15, 2018

Savory Sourdough Waffles

Savory Sourdough Waffles These waffles have a savory surprise inside and are also a tasty way to use up sourdough discard. Most bakers who maintain a sourdough starter have their go-to recipes for the discard--the leftover starter that gets tossed in the trash after a small amount has been ... Read More

Filed Under: Breakfast/Brunch Tagged With: breakfast, sourdough

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Tofu Spring Rolls with Peanut Dipping Sauce

Pimento Black Bean Sliders

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Sweet Treats

Chocolate Sourdough French Toast

Cream Cheese Shortbread Cookies with Walnuts

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Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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Home + Garden

How to Care for Aeoniums

Essential Tools for your Succulent Garden

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