Kumquat Marmalade Kumquats are bountiful in my garden this time of year and next to popping them into my mouth right off the tree this ultra simple, small-batch kumquat marmalade is the next best way to enjoy them. It took a few years but my kumquat tree has hit her stride. Maybe it was ... Read More
Spanish Tortilla with Soyrizo
Spanish Tortilla with Soyrizo Traditional Spanish Tortillas (omelettes) are cooked with potatoes. This one is made heartier and gets a meatless flavor boost with the addition of soyrizo. For all my talk of being part-time plant-based, I'm coming to accept that I might never be able to do it ... Read More
Loaded Banana Bread
Loaded Banana Bread Loaded with walnuts, raisins, oats, almond meal and chocolate chips, this is an everything-but-the-kitchen-sink banana bread. Substitute flax meal for the eggs and it's vegan. Even if you already have a favorite banana bread recipe in your arsenal this one is worth giving a ... Read More
Fig-Vanilla Buttermilk Scones
Fig-Vanilla Buttermilk Scones Golden, craggy and tall, not too sweet, flavored with figs and vanilla, these buttermilk scones are a tasty mash-up of the American and British cousins. It has been one of those frenetic weeks around here, things happening all at once, having to run from one end of ... Read More
Fresh Cherry-Almond Scones
"We need to go more places; we're not doing enough," he said. My husband has made this statement a few times before and I am usually quick to agree with him, being the homebodies that we are. We travel, yes, but when our luggage is on vacation we are home most evenings, dinner done and put away ... Read More
Savory Sourdough Waffles
Savory Sourdough Waffles These waffles have a savory surprise inside and are also a tasty way to use up sourdough discard. Most bakers who maintain a sourdough starter have their go-to recipes for the discard--the leftover starter that gets tossed in the trash after a small amount has been ... Read More
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