Spanish Tortilla with Soyrizo Traditional Spanish Tortillas (omelettes) are cooked with potatoes. This one is made heartier and gets a meatless flavor boost with the addition of soyrizo. For all my talk of being part-time plant-based, I'm coming to accept that I might never be able to do ... Read More
Vanilla-Mocha Madeleines
Vanilla-Mocha Madeleines Madeleines are the perfect little cakes to satisfy a sweet craving. These have a lovely vanilla flavor with subtle coffee and chocolate notes. I share my baking tips to get the signature humps. My husband and I opted for a tropical Thanksgiving this year. Instead of turkey, ... Read More
Baked Turon – Filipino Banana Spring Rolls
Baked Turon | Filipino Banana Spring Rolls Merienda, a late morning or afternoon snack, is a Philippine tradition and Turon is a popular snack time treat. My version of the classic banana spring roll is baked so you can enjoy all the goodness without the deep-fried guilt. Merienda, ... Read More
Chocolate-Cherry Skillet Banana Bread
Chocolate-Cherry Skillet Banana Bread A classic banana bread never needs tweaking but it doesn't hurt to give it a summer spin with fresh cherries...and chocolate makes everything better. Unlike other people whose summer season is dictated by the beginning and end of the school year, since ... Read More
Umami-Packed Edamame
Umami-Packed Edamame A handful of ingredients is all you need to give edamame a huge umami punch. An old friend paid us a visit recently and as all conversations go around here, the subject eventually turned to food. "You have to go to Kemuri in Redwood City," he said. "Better yet, I'll ... Read More
Buffalo Roasted Chickpeas
Buffalo Wings: one of my guilty pleasures. If I should find myself at a bar and they're on the menu, I'll order them. In reality, I don't visit bars very often so I get to enjoy them maybe once every two years, if that. I can eat an entire plate of the spicy wings with no help at all. ... Read More
