Vegan Oatmeal Chocolate Raisin Cookies These cookies are perfect for when you want a quick, tasty, less-guilt sweet treat. Just mix in a bowl and bake. I'll be the first to tell you that these cookies probably won't win any blue ribbons at your local fair. They have no butter, no eggs and ... Read More
Tofu, Pea and Herb Fritters
Tofu, Pea and Herb Fritters Here's a spring-perfect way to enjoy tofu--turn them into fritters with peas and herbs. I used scallions and dill but use your favorite spring veggies and herbs. They're super easy, too. When you’re craving salmon cakes and crab cakes but you can’t shake ... Read More
Black Bean Burger with Shiitake Bacon
Black Bean Burger with Shiitake Bacon Black bean burgers are not just for vegetarians. This meatless alternative is a healthier choice but doesn't skimp on flavor and the shiitake "bacon" adds extra umami. If you had told me twenty years ago--heck, even ten--that I'd one day enjoy a ... Read More
Three-Bean Miso Chili
Three-Bean Miso Chili This is not your traditional chili--it's got unconventional ingredients and is vegan adaptable--but the taste and comfort factor are 100% all-American classic . We're still a few days away from the big Christmas meal and a week or so from toasting the new year but ... Read More
Vegetable Paella with Shiitake Bacon
Vegetable Paella with Shiitake Bacon Seafood and chorizo aren't necessary for a great paella but there are important elements to make sure you get tasty and satisfying results every time, socarrat and all. I share them here along with this fall-inspired vegetable paella topped with my favorite ... Read More
Spaghetti with Toasted Garlic, Breadcrumbs and Herbs
Spaghetti with Toasted Garlic, Breadcrumbs and Herbs A humble pasta dish with toasted garlic, toasted breadcrumbs and two kinds of herbs--sometimes less really is more. One of the first countries I visited as a new traveler twenty years ago was Italy. Like for most people, the country had ... Read More
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