Miso Stir-Fried Noodles (Vegan) Miso paste is not just for soup. Here I've used boxed pasta and a handful of pantry items to create a flavorful stir-fried dish in just a few minutes. The countdown is on for Christmas--are you ready? Me, not quite yet. But let's face it, I've never been one ... Read More
Instant Pot Vegan Pho (Pho Chay)
Instant Pot Vegan Pho (Pho Chay) This recipe works well on the stovetop but a pressure cooker cuts the time in half. Even meat lovers will enjoy this veggie-loaded pho. When a new restaurant serving pho and banh mi (Vietnamese noodle soup and sandwich, respectively) opened on University ... Read More
Vegan Zucchini Bread
Vegan Zucchini Bread We all need a solid quick bread recipe in our baking arsenal and if you are still in search of a go-to for zucchini bread, this might be the one for you. This is vegan but it's every bit as good as one made with dairy and eggs. I don't have a vegetable garden so I've ... Read More
Vegan Oatmeal Chocolate Raisin Cookies
Vegan Oatmeal Chocolate Raisin Cookies These cookies are perfect for when you want a quick, tasty, less-guilt sweet treat. Just mix in a bowl and bake. I'll be the first to tell you that these cookies probably won't win any blue ribbons at your local fair. They have no butter, no eggs and ... Read More
Tofu, Pea and Herb Fritters
Tofu, Pea and Herb Fritters Here's a spring-perfect way to enjoy tofu--turn them into fritters with peas and herbs. I used scallions and dill but use your favorite spring veggies and herbs. They're super easy, too. When you’re craving salmon cakes and crab cakes but you can’t shake ... Read More
Black Bean Burger with Shiitake Bacon
Black Bean Burger with Shiitake Bacon Black bean burgers are not just for vegetarians. This meatless alternative is a healthier choice but doesn't skimp on flavor and the shiitake "bacon" adds extra umami. If you had told me twenty years ago--heck, even ten--that I'd one day enjoy a burger ... Read More
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