Thai-Style Carrot Soup Silky and light with just enough creaminess to elevate a humble vegetable. Though subtle Asian touches play a supporting role, the carrots remain the star in this simple but winner of a soup. My husband was a serious skier for many years. I've heard all the stories ... Read More
Chicken, Quinoa and Vegetable Soup
Chicken, Quinoa and Vegetable Soup Soups are one of my go-tos for a quick, comforting meal and leftovers are always welcome. This one is packed with protein and vegetables with a pleasantly bright kick from lemon. Typical of Bay Area winters, the streaky clouds against the sky show no ... Read More
Thai-Style Coconut Curry Chicken Soup
Thai-Style Coconut Curry Chicken Soup This version of a Thai classic uses light coconut milk and ingredients that you can find at most local markets but the flavor is just as bold, comforting and authentic as the original. My husband and I spent the week between Christmas and New Year in ... Read More
Three-Bean Miso Chili
Three-Bean Miso Chili This is not your traditional chili--it's got unconventional ingredients and is vegan adaptable--but the taste and comfort factor are 100% all-American classic . We're still a few days away from the big Christmas meal and a week or so from toasting the new year but ... Read More
Ground Turkey and Vegetable Soup
Ground Turkey and Vegetable Soup This is a reliable soup recipe that comes together easily and is loaded with flavor. Use your favorite ground meat and any leafy vegetable you have available. I've been hanging on to this soup recipe for a week while an epic tug of war between the sun and ... Read More
Roasted Squash and Apple Soup
Roasted Squash and Apple Soup Squash-based soups can be one-dimensional and boring. Next time, throw roasted apples into the mix for a light and bright note on a classic winter soup. While packing for our trip to Hawaii in early January, I caught my husband with a puzzled look on his face as ... Read More
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