Instant Pot Arroz Caldo Arroz caldo, Filipino chicken and rice soup/porridge, is the ultimate comfort food. Here are my tips for preparing it in the Instant Pot. It's been a doozy of a year and to be quite frank, I'm looking forward to 2019 being behind us. My husband and I lost two ... Read More
Instant Pot Vegan Pho (Pho Chay)
Instant Pot Vegan Pho (Pho Chay) This recipe works well on the stovetop but a pressure cooker cuts the time in half. Even meat lovers will enjoy this veggie-loaded pho. When a new restaurant serving pho and banh mi (Vietnamese noodle soup and sandwich, respectively) opened on University ... Read More
Thai-Style Carrot Soup
Thai-Style Carrot Soup Silky and light with just enough creaminess to elevate a humble vegetable. Though subtle Asian touches play a supporting role, the carrots remain the star in this simple but winner of a soup. My husband was a serious skier for many years. I've heard all the stories ... Read More
Chicken, Quinoa and Vegetable Soup
Chicken, Quinoa and Vegetable Soup Soups are one of my go-tos for a quick, comforting meal and leftovers are always welcome. This one is packed with protein and vegetables with a pleasantly bright kick from lemon. Typical of Bay Area winters, the streaky clouds against the sky show no ... Read More
Thai-Style Coconut Curry Chicken Soup
Thai-Style Coconut Curry Chicken Soup This version of a Thai classic uses light coconut milk and ingredients that you can find at most local markets but the flavor is just as bold, comforting and authentic as the original. My husband and I spent the week between Christmas and New Year in ... Read More
Three-Bean Miso Chili
Three-Bean Miso Chili This is not your traditional chili--it's got unconventional ingredients and is vegan adaptable--but the taste and comfort factor are 100% all-American classic . We're still a few days away from the big Christmas meal and a week or so from toasting the new year but ... Read More
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