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Lemons + Anchovies

January 5, 2019

Thai-Style Coconut Curry Chicken Soup

Thai-Style Coconut Curry Chicken Soup This version of a Thai classic uses light coconut milk and ingredients that you can find at most local markets but the flavor is just as bold, comforting and authentic as the original. My husband and I spent the week between Christmas and New Year in ... Read More

Filed Under: Soups Tagged With: Asian, soup

December 22, 2018

Three-Bean Miso Chili

Three-Bean Miso Chili This is not your traditional chili--it's got unconventional ingredients and is vegan adaptable--but the taste and comfort factor are 100% all-American classic . We're still a few days away from the big Christmas meal and a week or so from toasting the new year but it's ... Read More

Filed Under: Soups Tagged With: soup, vegan, vegetarian

February 26, 2018

Ground Turkey and Vegetable Soup

Ground Turkey and Vegetable Soup This is a reliable soup recipe that comes together easily and is loaded with flavor. Use your favorite ground meat and any leafy vegetable you have available. I've been hanging on to this soup recipe for a week while an epic tug of war between the sun and ... Read More

Filed Under: Soups Tagged With: soup

February 10, 2016

Roasted Squash and Apple Soup

Roasted Squash and Apple Soup Squash-based soups can be one-dimensional and boring. Next time, throw roasted apples into the mix for a light and bright note on a classic winter soup. While packing for our trip to Hawaii in early January, I caught my husband with a puzzled look on his face as ... Read More

Filed Under: Soups Tagged With: soup, vegan

March 11, 2015

Smoked Salmon Chowder

  It's that time of the year in my neck of the woods when spring displays its eagerness to kick winter to the curb by giving us signs of what's to come.  This means that it is perfectly normal here in the Bay Area to see locals in flip flops and shorts one day only to be back in a sweater and ... Read More

Filed Under: Blog, Soups Tagged With: seafood, soup

November 2, 2014

Hlelem: Tunisian Vegetable & Bean Soup

  At least twice each week, I pick up lunch at Whole Foods.  This particular location is a few miles from my office but given that I can't seem to bring myself to plan ahead and pack a lunch, the drive for a hot, healthy lunch beats stopping at any of the scores of fast food eateries that I ... Read More

Filed Under: Blog, Soups, Tried and True Tagged With: soup, vegetarian

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Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Tofu Spring Rolls with Peanut Dipping Sauce

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Chocolate Sourdough French Toast

Cream Cheese Shortbread Cookies with Walnuts

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Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

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How to Care for Aeoniums

Essential Tools for your Succulent Garden

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