Beef and Cabbage Stir-Fried Noodles Quick and easy food doesn't have to be bland and boring. These stir-fried noodles are packed with umami and come together in minutes. In my previous post you might have noticed my apologetic tone for sharing such a basic recipe using leftover rice. It was ... Read More
Kimchi Stir-Fried Noodles
Kimchi Stir-Fried Noodles For those days when you want a hearty, quick meal, you'll love this plate of umami-packed stir-fried noodles. While my husband was away managing the wallcovering installation in Sun Valley a few weeks ago, our evening conversations, after the usual daily updates, ... Read More
Homemade Vegan Wontons
Homemade Vegan Wontons Wontons are surprisingly easy to make and while most are filled with meat, you can make them vegan using countless flavor combinations. Whenever I sit down to write a post after a period of absence--in this case, over two months--my inclination is always to give you a ... Read More
Instant Pot Vegan Pho (Pho Chay)
Instant Pot Vegan Pho (Pho Chay) This recipe works well on the stovetop but a pressure cooker cuts the time in half. Even meat lovers will enjoy this veggie-loaded pho. When a new restaurant serving pho and banh mi (Vietnamese noodle soup and sandwich, respectively) opened on University ... Read More
Thai Red Curry Fried Rice
Thai Red Curry Fried Rice Thai red curry paste makes for a flavorful base for simple fried rice. Use your favorite protein and herbs and you've got breakfast, lunch or dinner. What's your go-to meal when you find yourself out of time and you have less than 30 minutes to prepare dinner? A few ... Read More
Pancit Palabok Made Easy
Pancit Palabok Made Easy This is one of the Philippines' most popular noodle dishes but it's usually saved for special occasions (or enjoyed as takeout) because of its reputation for being hard to make. My version is authentic, flavorful, skips the sodium-loaded flavor packets and bouillon cubes ... Read More
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