Tofu Spring Rolls with Peanut Dipping Sauce These vegan spring rolls are filled with seasoned, fried tofu, herbs and greens but the sky's the limit with possibilities. Create your own protein, vegetable and herb combination. My husband was away last week on a boys' trip. To welcome him home ... Read More
Shiitake Mushroom Salsa with Wonton Chips
Shiitake Mushroom Salsa with Wonton Chips Inspired by classic Mexican chips and salsa, this is a dressed up version with Asian flavors. This is an old recipe on the blog that I'm making new again. It first appeared here nearly ten years ago and while it feels a little odd to be recycling a ... Read More
Beef and Cabbage Stir-Fried Noodles
Beef and Cabbage Stir-Fried Noodles Quick and easy food doesn't have to be bland and boring. These stir-fried noodles are packed with umami and come together in minutes. In my previous post you might have noticed my apologetic tone for sharing such a basic recipe using leftover rice. It was ... Read More
Kimchi Stir-Fried Noodles
Kimchi Stir-Fried Noodles For those days when you want a hearty, quick meal, you'll love this plate of umami-packed stir-fried noodles. While my husband was away managing the wallcovering installation in Sun Valley a few weeks ago, our evening conversations, after the usual daily updates, ... Read More
Homemade Vegan Wontons
Homemade Vegan Wontons Wontons are surprisingly easy to make and while most are filled with meat, you can make them vegan using countless flavor combinations. Whenever I sit down to write a post after a period of absence--in this case, over two months--my inclination is always to give you a ... Read More
Instant Pot Vegan Pho (Pho Chay)
Instant Pot Vegan Pho (Pho Chay) This recipe works well on the stovetop but a pressure cooker cuts the time in half. Even meat lovers will enjoy this veggie-loaded pho. When a new restaurant serving pho and banh mi (Vietnamese noodle soup and sandwich, respectively) opened on University ... Read More
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