Classic Pad Thai I find most restaurant Pad Thai to be too sweet. The key to a flavorful, well-balanced sauce is to mix your own. Find out how easy it is and how to make an authentic street vendor Pad Thai. Our Sunday morning mountain bike rides along the cliffs in Santa Cruz almost ... Read More
Instant Pot Kare-Kare (Filipino Oxtail-Peanut Stew)
Instant Pot Kare-Kare (Filipino Oxtail-Peanut Stew) I can't think of a single Filipino who doesn't like kare-kare. This traditional peanut-based stew is a national favorite and now with the Instant Pot, this dish can be at the table in half the time. It might confuse (or annoy) some to ... Read More
Vegetarian Banh Mi Sandwich
Vegetarian Banh Mi Sandwich This is a vegetarian/vegan take on the classic Vietnamese sandwich. Even if you love the meat version like I do, you will be just as happy with this one--the pickled veggies and my homemade mushroom paté are the star. My Sunday morning routine goes something ... Read More
Filipino Turkey Embutido (Meatloaf)
Filipino Turkey Embutido (Meatloaf) Embutido, or Filipino meatloaf, is a holiday tradition but it's so easy to prepare that there's no reason not to have it more often. The sausage and egg stuffing are optional and this version is a little leaner with ground turkey but this recipe would work ... Read More
Thai-Style Coconut Curry Chicken Soup
Thai-Style Coconut Curry Chicken Soup This version of a Thai classic uses light coconut milk and ingredients that you can find at most local markets but the flavor is just as bold, comforting and authentic as the original. My husband and I spent the week between Christmas and New Year in ... Read More
Salt-Cured Egg Yolks
Salt-Cured Egg Yolks A classic Asian technique for eggs, these quick-cured egg yolks will add an umami boost to soups, salads, rice, pasta and even avocado toast. The days leading to our departure for a last-minute tropical Thanksgiving were a hectic blur. What with cleaning out the ... Read More
