Roasted Fig, Gorgonzola and Crispy Salami Crostini Sweet roasted figs, sharp and salty gorgonzola, syrupy balsamic vinegar and crispy salami make for party-worthy crostini. For the past week, I've spent a little time here and there tidying up my succulent garden. The summer heat has left a ... Read More
Mushroom Pâté
Mushroom Pâté Made with two kinds of mushrooms, walnuts and sage, this pâté is rich, refined, easy to prepare and it's vegan. It will be just the thing to serve on your holiday table that will make both vegetarians and carnivores happy. At around this time two years ago my husband and I ... Read More
Peach, Grape and Prosciutto Sourdough Focaccia
Peach, Grape and Prosciutto Sourdough Focaccia This sourdough focaccia is loaded with all the best flavors of summer. Salty, sweet and savory you get all the best of a charcuterie and cheese board in one bite. Feel free to use your favorite prepared focaccia from the store and save ... Read More
Artichoke and Green Chile Stuffed Mushrooms
When it comes to entertaining or get-togethers I'm always most comfortable being in charge of the appetizer, salad or dessert course. Main dishes are a little trickier for me, especially when I'm responsible for feeding a crowd. There are a few dishes that I do well but I get nervous around ... Read More
Baked Spelt Empanadas (and Hello Again)
Where do I begin? I hadn't intended to be away so long, you see. The last time I was here it was January, full of the promises each new year brings. My husband and I had just returned from spending the holidays in Hawaii--inspired, recharged, renewed. But life has a way of pulling the ... Read More
Cheddar & Fennel Seed Crackers
Life is finally returning to normal after vacation. The work week came and went, the bills that piled up in the mail have been paid, the jet lag is gone and I'm back in the kitchen. When I left in late August summer was in full swing but it was fall that greeted me when I stepped off the ... Read More
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