• Home
  • Blog
  • Recipe Index
  • Travel
    • Guides + Highlights
    • Travel Tips
  • Home + Garden
    • Home + Lifestyle
    • Succulents
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • StumbleUpon
    • Twitter

Lemons + Anchovies

March 30, 2019

Savory Sourdough Popovers

Savory Sourdough Popovers These savory popovers are a tasty way to use up your sourdough discard. They have the added bonus of being company-worthy; your guests will never guess how easy they are to make. Ida, my sourdough starter, turned four years old this month. I've shared my starter ... Read More

Filed Under: Appetizers, Bread Tagged With: appetizers, snacks, sourdough

September 23, 2018

Roasted Fig, Gorgonzola and Crispy Salami Crostini

Roasted Fig, Gorgonzola and Crispy Salami Crostini Sweet roasted figs, sharp and salty gorgonzola, syrupy balsamic vinegar and crispy salami make for party-worthy crostini. For the past week, I've spent a little time here and there tidying up my succulent garden. The summer heat has left a ... Read More

Filed Under: Appetizers Tagged With: appetizers

September 18, 2018

Mushroom Pâté

Mushroom Pâté Made with two kinds of mushrooms, walnuts and sage, this pâté is rich, refined, easy to prepare and it's vegan. It will be just the thing to serve on your holiday table that will make both vegetarians and carnivores happy. At around this time two years ago my husband and I were ... Read More

Filed Under: Appetizers Tagged With: appetizers

August 12, 2018

Peach, Grape and Prosciutto Sourdough Focaccia

Peach, Grape and Prosciutto Sourdough Focaccia This sourdough focaccia is loaded with all the best flavors of summer. Salty, sweet and savory you get all the best of a charcuterie and cheese board in one bite. Feel free to use your favorite prepared focaccia from the store and save ... Read More

Filed Under: Appetizers Tagged With: appetizers, sourdough

July 8, 2015

Artichoke and Green Chile Stuffed Mushrooms

Artichoke and Green Chile Stuffed Mushrooms Layers of flavor in every bite, these mushrooms are loaded with a creamy filling of artichokes, green chiles, cream cheese and spices.   When it comes to entertaining or get-togethers I'm always most comfortable being in charge of the ... Read More

Filed Under: Appetizers Tagged With: appetizers, vegetarian

July 6, 2014

Baked Spelt Empanadas (and Hello Again)

  Where do I begin?  I hadn't intended to be away so long, you see.   The last time I was here it was January, full of the promises each new year brings.  My husband and I had just returned from spending the holidays in Hawaii--inspired, recharged, renewed. But life has a way of pulling the rug ... Read More

Filed Under: Appetizers, Blog, Snacks Tagged With: appetizers, empanadas, snacks, spelt

  • 1
  • 2
  • 3
  • …
  • 5
  • Next Page »

Subscribe by Email

Categories

Tried & True

Kimchi Fried Rice with Smoked Trout

Instant Pot Carnitas

view all

Appetizers

Homemade Vegan Wontons

Sourdough Breadsticks (Grissini)

view all

Sweet Treats

Bibingka (Filipino Coconut-Rice Cake)

Lemon Scones

view all

Travel

Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

view all

Home + Garden

How to Care for Aeoniums

Essential Tools for your Succulent Garden

view all

Quick Links

  • Home
  • Blog
  • Recipe Index
  • Contact
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Join the Newsletter

Copyright © 2010-2021 · Lemons + Anchovies · All Rights Reserved · Privacy Policy · Hello You Designs

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok