Baked Brie in Puff Pastry with Fig-Orange Jam Warm, melty brie wrapped in flaky puff pastry is a classic holiday appetizer that's easy to put together but your friends and family will think you slaved over it. (Note: A video of this recipe is posted on my Instagram page. ) My husband and ... Read More
Parmesan and Black Pepper Wonton Chips
Parmesan and Black Pepper Wonton Chips Turn leftover wonton wrappers into these flavorful chips in just minutes. With Parmesan cheese and black pepper, might as well call them cacio e pepe chips! After sharing my recipe for Shiitake Mushroom Salsa with Wonton Chips in my previous post and ... Read More
Shiitake Mushroom Salsa with Wonton Chips
Shiitake Mushroom Salsa with Wonton Chips Inspired by classic Mexican chips and salsa, this is a dressed up version with Asian flavors. This is an old recipe on the blog that I'm making new again. It first appeared here nearly ten years ago and while it feels a little odd to be recycling a ... Read More
Thai Green Curry Meatballs
Thai Green Curry Meatballs These meatballs are light, fresh, full of warm weather vibes but they’re plenty substantial for winter, too. If you read the excerpt of this post you might have seen right through my attempt to sell this recipe as fitting for cold weather. It is (really!) but ... Read More
Savory Sourdough Popovers
Savory Sourdough Popovers These savory popovers are a tasty way to use up your sourdough discard. They have the added bonus of being company-worthy; your guests will never guess how easy they are to make. Ida, my sourdough starter, turned four years old this month. I've shared my starter ... Read More
Roasted Fig, Gorgonzola and Crispy Salami Crostini
Roasted Fig, Gorgonzola and Crispy Salami Crostini Sweet roasted figs, sharp and salty gorgonzola, syrupy balsamic vinegar and crispy salami make for party-worthy crostini. For the past week, I've spent a little time here and there tidying up my succulent garden. The summer heat has left a ... Read More
- 1
- 2
- 3
- …
- 6
- Next Page »
