Lumpiang Shanghai are Filipino fried spring rolls. With a flaky, crispy exterior and a flavorful meat-vegetable filling these appetizers are a hit at every party. Two weeks ago this blog turned 16 so it seemed only fitting to mark the occasion by sharing a recipe for one of the most popular ... Read More
Tofu Spring Rolls with Peanut Dipping Sauce
Tofu Spring Rolls with Peanut Dipping Sauce These vegan spring rolls are filled with seasoned, fried tofu, herbs and greens but the sky's the limit with possibilities. Create your own protein, vegetable and herb combination. My husband was away last week on a boys' trip. To welcome him home ... Read More
Prosciutto-Wrapped Asparagus
Prosciutto-Wrapped Asparagus An old school appetizer--savory, cheesy--garnering new appreciation for its simplicity and wow factor despite how easy it is to make. I've been going back and forth on a menu for a holiday dinner party. So far, the appetizer list is running much longer than my ... Read More
Baked Brie in Puff Pastry with Fig-Orange Jam
Baked Brie in Puff Pastry with Fig-Orange Jam Warm, melty brie wrapped in flaky puff pastry is a classic holiday appetizer that's easy to put together but your friends and family will think you slaved over it. (Note: A video of this recipe is posted on my Instagram page. ) My husband and ... Read More
Parmesan and Black Pepper Wonton Chips
Parmesan and Black Pepper Wonton Chips Turn leftover wonton wrappers into these flavorful chips in just minutes. With Parmesan cheese and black pepper, might as well call them cacio e pepe chips! After sharing my recipe for Shiitake Mushroom Salsa with Wonton Chips in my previous post and ... Read More
Shiitake Mushroom Salsa with Wonton Chips
Shiitake Mushroom Salsa with Wonton Chips Inspired by classic Mexican chips and salsa, this is a dressed up version with Asian flavors. This is an old recipe on the blog that I'm making new again. It first appeared here nearly ten years ago and while it feels a little odd to be recycling a ... Read More
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