Fig-Pancetta Sourdough Bread A little salty, a little sweet, this sourdough loaf with dried figs and pancetta has all the elements of a charcuterie board in one bite. I’ve not quite mastered the art of effortlessly sliding back into blogging after being absent so please excuse this clumsy ... Read More
Kimchi Stir-Fried Noodles
Kimchi Stir-Fried Noodles For those days when you want a hearty, quick meal, you'll love this plate of umami-packed stir-fried noodles. While my husband was away managing the wallcovering installation in Sun Valley a few weeks ago, our evening conversations, after the usual daily updates, ... Read More
Sourdough Dutch Crunch Bread (Tiger Bread)
Sourdough Dutch Crunch Bread (Tiger Bread) This is a sourdough version of one of my favorite childhood breads--Dutch crunch rolls. They're perfect for sandwiches and a real San Francisco treat. Having grown up in San Francisco and having spent most of my life in the Bay Area I didn't ... Read More
Apple-Almond Galette
Apple-Almond Galette The addition of almond paste elevates this rustic apple galette and best of all, you can mix the dough by hand. It doesn't get easier than this. When outfitting our kitchen in Idaho I tried to be mindful about bringing in only the appliances/tools that would get the ... Read More
Meyer Lemon Madeleines
Meyer Lemon Madeleines Meyer lemons add a springtime vibe to these classic madeleines. The little cakes are the perfect teatime treat. I should have titled this post, "One Year Later". It's the lens through which many of us are probably seeing life these days. Seemingly overnight the world ... Read More
Atchara (Filipino Pickled Green Papaya)
Atchara (Filipino Pickled Green Papaya) Atchara is sweet, tart (and sometimes spicy) all at once--the perfect accompaniment to grilled and/fried meats. This is my father's recipe. This blog is eleven years old today and in preparing for this post I had originally planned to share a recipe ... Read More
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