Baked Brie in Puff Pastry with Fig-Orange Jam Warm, melty brie wrapped in flaky puff pastry is a classic holiday appetizer that's easy to put together but your friends and family will think you slaved over it. (Note: A video of this recipe is posted on my Instagram page. ) My husband and ... Read More
Gratin Dauphinois (Potato Gratin)
Gratin Dauphinois (Potato Gratin) This is a lightened up version of a French classic. No fuss and with all the creaminess, flavor and comfort factor of the original. Last weekend my husband and I met friends for dinner at a neighborhood French restaurant in San Francisco. We had been there ... Read More
Mini Vanilla Scones
Mini Vanilla Scones Inspired by the popular mini scones from Starbucks but dare I say these might be better? Well, yes, yes, they are. Buried deep in this blog, way back to 2011, is a vanilla scone recipe. As a budding baker with not a lot of history with scones at the time, I was lured by ... Read More
How to Dry Sourdough Starter
How to Dry Sourdough Starter Think of dried sourdough starter as insurance in case of mishaps and also for sharing with friends. The process is easy. The first sourdough starter I ever used was one gifted to me by a friend many years ago. It was a starter with a pedigree dating back to the ... Read More
Sourdough Pita Bread
Sourdough Pita Bread Read my tips to get the perfect little pita pockets every time. These are fun to make! It's been a while since I've played with a traditional bread recipe and created a sourdough version of it but a memorable mezze platter that I haven't been able to get out of my mind ... Read More
Parmesan and Black Pepper Wonton Chips
Parmesan and Black Pepper Wonton Chips Turn leftover wonton wrappers into these flavorful chips in just minutes. With Parmesan cheese and black pepper, might as well call them cacio e pepe chips! After sharing my recipe for Shiitake Mushroom Salsa with Wonton Chips in my previous post and ... Read More
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