Apple-Almond Galette The addition of almond paste elevates this rustic apple galette and best of all, you can mix the dough by hand. It doesn't get easier than this. When outfitting our kitchen in Idaho I tried to be mindful about bringing in only the appliances/tools that would get the ... Read More
Meyer Lemon Madeleines
Meyer Lemon Madeleines Meyer lemons add a springtime vibe to these classic madeleines. The little cakes are the perfect teatime treat. I should have titled this post, "One Year Later". It's the lens through which many of us are probably seeing life these days. Seemingly overnight the world ... Read More
Atchara (Filipino Pickled Green Papaya)
Atchara (Filipino Pickled Green Papaya) Atchara is sweet, tart (and sometimes spicy) all at once--the perfect accompaniment to grilled and/fried meats. This is my father's recipe. This blog is eleven years old today and in preparing for this post I had originally planned to share a recipe ... Read More
Jalapeño-Cheddar Sourdough Bread
Jalapeño-Cheddar Sourdough Bread This is my take on the oh, so popular jalapeño-cheddar bread that sourdough bakers have been raving about. Just a couple of simple seasonings makes the already-great original even better. If the sourdough baking forums I have followed for years can be a ... Read More
Homemade Vegan Wontons
Homemade Vegan Wontons Wontons are surprisingly easy to make and while most are filled with meat, you can make them vegan using countless flavor combinations. Whenever I sit down to write a post after a period of absence--in this case, over two months--my inclination is always to give you a ... Read More
Sourdough Olive Bread
Sourdough Olive Bread If you're looking to change your sourdough routine, this olive loaf might be the ticket. It makes for the perfect dipping bread but it's wonderful for sandwiches, too. Nothing new here--I've just been baking bread, as usual. My once-a-week bakes have turned into a ... Read More
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