Pancit Palabok Made Easy This is one of the Philippines' most popular noodle dishes but it's usually saved for special occasions (or enjoyed as takeout) because of its reputation for being hard to make. My version is authentic, flavorful, skips the sodium-loaded flavor packets and bouillon cubes ... Read More
A Sourdough Baking Guide and Chocolate Cherry Sourdough Bread
A Sourdough Baking Guide and Chocolate Cherry Sourdough Bread Here is my sourdough baking guide (and tips) so you can achieve more reliable results in your own bakes. Plus an ultra-easy recipe for Chocolate-Cherry Sourdough bread If you can stand ... Read More
Sourdough Bread Recipe Made with Unfed Starter
You Can Make Sourdough Bread with Unfed Starter (or Discard) Have you ever wondered if you can bake good sourdough bread with unfed starter? Well, yes, you can. And you can leave the dough in the fridge until you're ready to bake it. This is the simplest, most flexible method for sourdough bread ... Read More
Orange-Raisin Sourdough Bread
Orange-Raisin Sourdough Bread A rustic sourdough loaf infused with citrus flavor and lightly sweetened with raisins. This is a slight modification on my go-to sourdough recipe . I've dabbled in sourdough baking for a few years ... Read More
Kumquat Marmalade
Kumquat Marmalade Kumquats are bountiful in my garden this time of year and next to popping them into my mouth right off the tree this ultra simple, small-batch kumquat marmalade is the next best way to enjoy them. It took a few years but my kumquat tree has hit her stride. Maybe it was ... Read More
Classic Pad Thai
Classic Pad Thai I find most restaurant Pad Thai to be too sweet. The key to a flavorful, well-balanced sauce is to mix your own. Find out how easy it is and how to make an authentic street vendor Pad Thai. Our Sunday morning mountain bike rides along the cliffs in Santa Cruz almost ... Read More
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