Vegetable Paella with Shiitake Bacon Seafood and chorizo aren't necessary for a great paella but there are important elements to make sure you get tasty and satisfying results every time, socarrat and all. I share them here along with this fall-inspired vegetable paella topped with my favorite ... Read More
Filipino Chicken Adobo
Filipino Chicken Adobo A good Filipino adobo is all about the proper vinegar/soy sauce ratio. I also share some cooking tips to make this throw-it-all-in-the-pot recipe a winner. I woke up this morning with a dry, itchy throat. I had been dreading this since the past weekend when I first ... Read More
Spaghetti with Toasted Garlic, Breadcrumbs and Herbs
Spaghetti with Toasted Garlic, Breadcrumbs and Herbs A humble pasta dish with toasted garlic, toasted breadcrumbs and two kinds of herbs--sometimes less really is more. One of the first countries I visited as a new traveler twenty years ago was Italy. Like for most people, the country had ... Read More
Skillet Lemon-Herb Chicken and Rice
Skillet Lemon-Herb Chicken and Rice There's always room in our cooking arsenal for one more one-pot meal. This chicken and rice dish is as flavorful as it is colorful. I don't know when I became so accident-prone. Little mishaps seem to find me lately...or maybe I should call them missteps. ... Read More
Pork Chile Verde
Pork Chile Verde Tomatillos are the star of this classic Mexican stew and they pack a lot of bright flavor. I must have stood in front of the rows of peppers at the market for a good five minutes before mustering the nerve to disturb the nice lady shopping next to me to ask her if the pepper ... Read More
Ahi (Tuna) Poke Bowl
Ahi (Tuna) Poke Bowl If you're looking for light, bright, fresh and colorful, this poke bowl is your answer. I hear Mother Nature has been giving everyone at home a taste of spring lately. Warm weather and not a drop of rain. Well, in case my neighbors are wondering where the rain clouds ... Read More
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