How to Cook Filipino Pancit Bihon (Guisado) A stir-fried rice noodle dish that comes together quickly, pancit bihon is a staple at parties and a merienda favorite. Here's a guide with a vegan and/or gluten free option to prepare this Filipino favorite. (Please visit my Instagram page for a ... Read More
Eggplant Involtini (Rollatini)
Eggplant Involtini (Rollatini) Bubbly, cheesy, warm and comforting but light enough for summer, this eggplant involtini is the perfect dish for any season. In a little town in the South of France that we've been fortunate to visit several times over the years is a tiny neighborhood Italian ... Read More
Carbonara-Style Nduja Pasta
Carbonara-Style Nduja Pasta A Calabrian spin on a Roman classic using nduja, a spicy, spreadable salami from Calabria. Spicy, creamy and satisfying! (Note: A short video of this recipe is available on my Instagram page.) I remember first spotting nduja (n-duya) as a special ingredient at ... Read More
Broccoli-Lemon Orzotto
Broccoli-Lemon Orzotto For the week between holidays when you've run out of the fancy fare or anytime you want something easy, this orzotto is what to make. It’s been a number of years since I’ve hosted Thanksgiving or Christmas. The batons have somehow been passed to other members of the ... Read More
Thai Green Curry Meatballs
Thai Green Curry Meatballs These meatballs are light, fresh, full of warm weather vibes but they’re plenty substantial for winter, too. If you read the excerpt of this post you might have seen right through my attempt to sell this recipe as fitting for cold weather. It is (really!) but ... Read More
Tofu-Shiitake Stir-Fry on Endive Cups
Tofu-Shiitake Stir-Fry on Endive Cups As stir-fries go, this is as easy as it gets and it’s loaded with flavor. Serve it with rice for an easy dinner or in endive cups and they’re fit for company. It may still be warm enough to run around town without a jacket and in sandals during the day ... Read More
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