Broccoli-Lemon Orzotto For the week between holidays when you've run out of the fancy fare or anytime you want something easy, this orzotto is what to make. It’s been a number of years since I’ve hosted Thanksgiving or Christmas. The batons have somehow been passed to other members of the ... Read More
Spaghetti with Canned Clams
Spaghetti with Canned Clams Canned clams are a hidden gem in my pantry and you might want to stock up on them, too, so you can make this flavorful pantry pasta with clam sauce. This is one of those recipes I had never considered sharing on this space until now. I try to keep recipes as ... Read More
An Easier Bolognese Sauce
An Easier Bolognese Sauce This is the pared down version of my classic Bolognese ragú. No fancy ingredients or wine--just meat, soffritto, tomatoes, broth and milk--but the sauce is just as rich and comforting as the original. The spaghetti sauce of my childhood was of the Filipino kind. ... Read More
Spaghetti with Toasted Garlic, Breadcrumbs and Herbs
Spaghetti with Toasted Garlic, Breadcrumbs and Herbs A humble pasta dish with toasted garlic, toasted breadcrumbs and two kinds of herbs--sometimes less really is more. One of the first countries I visited as a new traveler twenty years ago was Italy. Like for most people, the country had ... Read More
Homemade Squid Ink Pasta with Bottarga
Homemade Squid Ink Pasta with Bottarga This dish may look exotic but its taste is as down-home as it gets, especially if you live on the Italian seaside. You'll never see a more forlorn, lost little boy than my husband on a rainy day. Being stuck indoors is the ultimate punishment for my ... Read More
Roasted Cauliflower Macaroni and Cheese with Dungeness Crab
We stood at the kitchen counter, hands dirty, taking turns with the only seafood cracker in the house (why haven't I ever bought more?) to free the fresh, sweet morsels of meat from the crab legs and, instead of collecting that meat on a plate, we immediately popped them in our mouths. It ... Read More
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