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Lemons + Anchovies

November 8, 2022

Gratin Dauphinois (Potato Gratin)

Gratin Dauphinois (Potato Gratin) This is a lightened up version of a French classic. No fuss and with all the creaminess, flavor and comfort factor of the original. Last weekend my husband and I met friends for dinner at a neighborhood French restaurant in San Francisco. We had been there ... Read More

Filed Under: Sides, Vegetarian/Vegan Tagged With: side dish

December 29, 2021

Broccoli-Lemon Orzotto

Broccoli-Lemon Orzotto For the week between holidays when you've run out of the fancy fare or anytime you want something easy, this orzotto is what to make. It’s been a number of years since I’ve hosted Thanksgiving or Christmas. The batons have somehow been passed to other members of the ... Read More

Filed Under: Main Dishes, Pasta/Noodles Tagged With: main dish, Pasta, side dish

October 1, 2014

Quinoa and Black Bean Stir-Fry

  Raise your hand if you buy quinoa in bulk and still can't seem to keep up with demand.  Rice is falling out of favor as one of our primary starches (pasta still rules) as quinoa slowly takes its place. Quinoa hasn't missed a beat fitting in my weekly menu.  In our family of two, fish, roasted ... Read More

Filed Under: Blog, Main Dishes Tagged With: side dish, vegan, vegetarian

July 26, 2012

Quinoa Cakes with Yogurt-Dill Dip

  To say I fell behind on spring cleaning this year would be an understatement.  I didn't start until a few weeks ago--in the middle of summer.  Enough was enough.  My photography props have found their way into almost every room in my home, my pantry was a serious mess and my closets were a ... Read More

Filed Under: Blog, Snacks Tagged With: quinoa, side dish, vegetables, vegetarian

May 24, 2011

Braised Celery and Olives

  It is a rare occasion when I find myself spending an hour in front of the television catching up on my recorded cooking shows. My husband is usually in charge of the remote control since I simply don't watch much TV.  Even rarer is the occasion when husband would actually sit through an ... Read More

Filed Under: Blog, Vegetables Tagged With: side dish, vegetarian

April 1, 2010

Tomato and Eggplant Gratin

  Roasted eggplants and roasted tomatoes both appear regularly at our dinner table, but I've never tried preparing them together.  The funny thing is, I actually use the same base ingredients to marinate them--olive oil, balsamic vinegar, herbs, garlic--but it never occurred to me to combine ... Read More

Filed Under: Blog, Vegetables Tagged With: eggplants, side dish, tomatoes, vegetarian

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Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Tofu Spring Rolls with Peanut Dipping Sauce

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Sweet Treats

Chocolate Sourdough French Toast

Cream Cheese Shortbread Cookies with Walnuts

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Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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How to Care for Aeoniums

Essential Tools for your Succulent Garden

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