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Lemons + Anchovies

April 1, 2010

Tomato and Eggplant Gratin

  Roasted eggplants and roasted tomatoes both appear regularly at our dinner table, but I've never tried preparing them together.  The funny thing is, I actually use the same base ingredients to marinate them--olive oil, balsamic vinegar, herbs, garlic--but it never occurred to me to combine ... Read More

Filed Under: Blog, Vegetables Tagged With: eggplants, side dish, tomatoes, vegetarian

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