How to Cook Lentils Prepare a batch of lentils and enjoy them several ways throughout the week. In this post I share my two favorite lentils and how to cook them. It would feel like breaking food blogger protocol not to share a healthy recipe after the first of the year but don't let me ... Read More
Thai Red Curry Fried Rice
Thai Red Curry Fried Rice Thai red curry paste makes for a flavorful base for simple fried rice. Use your favorite protein and herbs and you've got breakfast, lunch or dinner. What's your go-to meal when you find yourself out of time and you have less than 30 minutes to prepare dinner? A ... Read More
Tofu, Pea and Herb Fritters
Tofu, Pea and Herb Fritters Here's a spring-perfect way to enjoy tofu--turn them into fritters with peas and herbs. I used scallions and dill but use your favorite spring veggies and herbs. They're super easy, too. When you’re craving salmon cakes and crab cakes but you can’t shake ... Read More
Filipino Fresh Lumpia (Lumpiang Sariwa)
Filipino Fresh Lumpia (Lumpiang Sariwa) My blog is nine years old today and I'm celebrating with Fresh Lumpia. Stir-fried vegetables wrapped in a homemade crepe and topped with a lightly sweet sauce and crushed peanuts. With tips from my mom and my own twists you might not find this recipe ... Read More
Black Bean Burger with Shiitake Bacon
Black Bean Burger with Shiitake Bacon Black bean burgers are not just for vegetarians. This meatless alternative is a healthier choice but doesn't skimp on flavor and the shiitake "bacon" adds extra umami. If you had told me twenty years ago--heck, even ten--that I'd one day enjoy a ... Read More
Thai-Style Carrot Soup
Thai-Style Carrot Soup Silky and light with just enough creaminess to elevate a humble vegetable. Though subtle Asian touches play a supporting role, the carrots remain the star in this simple but winner of a soup. My husband was a serious skier for many years. I've heard all the stories ... Read More
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