Eggplant Involtini (Rollatini) Bubbly, cheesy, warm and comforting but light enough for summer, this eggplant involtini is the perfect dish for any season. In a little town in the South of France that we've been fortunate to visit several times over the years is a tiny neighborhood Italian ... Read More
Mashed Cauliflower
Mashed Cauliflower Mashed cauliflower is a delicious and more nutritious alternative to mashed potatoes and it's so easy to make. Enhance it with cheese and herbs to make it even better. For many years friends of ours hosted a post-Thanksgiving Thanksgiving dinner, always the Saturday ... Read More
Pan con Tomate
Pan Con Tomate You need just a handful of simple ingredients to make this classic Spanish breakfast or tapa (appetizer). This time of the year, whenever I see my parents the visit always includes a tour of their garden. One one side are my mother's succulents, a lot of which got their ... Read More
Spanish Rice using Leftover Rice
Spanish Rice using Leftover Rice You can have Spanish rice (Mexican rice) on the table in just a few minutes by using leftover rice. It works! If you're looking for exciting or fine dining level ideas, for the next few recipes in the lineup at least, you might be disappointed. Frankly, I'd ... Read More
Chilaquiles
Chilaquiles Chilaquiles, a classic Mexican breakfast dish, is a tasty way to use up all the leftovers from taco night. Make it as simple or as fancy as you like. In my takeaway bag from Christmas with my family were two jars of homemade salsa made by my sister. My sister has become somewhat ... Read More
How to Cook Lentils
How to Cook Lentils Prepare a batch of lentils and enjoy them several ways throughout the week. In this post I share my two favorite lentils and how to cook them. It would feel like breaking food blogger protocol not to share a healthy recipe after the first of the year but don't let me ... Read More
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