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Lemons + Anchovies

July 5, 2023

Eggplant Involtini (Rollatini)

Eggplant Involtini (Rollatini) Bubbly, cheesy, warm and comforting but light enough for summer, this eggplant involtini is the perfect dish for any season. In a little town in the South of France that we've been fortunate to visit several times over the years is a tiny neighborhood Italian ... Read More

Filed Under: Main Dishes, Vegetables, Vegetarian/Vegan Tagged With: main dish, vegetarian

January 23, 2023

Mashed Cauliflower

Mashed Cauliflower Mashed cauliflower is a delicious and more nutritious alternative to mashed potatoes and it's so easy to make. Enhance it with cheese and herbs to make it even better. For many years friends of ours hosted a post-Thanksgiving Thanksgiving dinner, always the Saturday ... Read More

Filed Under: Sides, Vegetables, Vegetarian/Vegan Tagged With: side dishes, vegan, vegetarian

June 21, 2022

Pan con Tomate

Pan Con Tomate You need just a handful of simple ingredients to make this classic Spanish breakfast or tapa (appetizer). This time of the year, whenever I see my parents the visit always includes a tour of their garden. One one side are my mother's succulents, a lot of which got their ... Read More

Filed Under: Appetizers, Breakfast/Brunch, Vegetarian/Vegan Tagged With: Appetizer, breakfast, snack, vegan, vegetarian

January 27, 2022

Spanish Rice using Leftover Rice

Spanish Rice using Leftover Rice You can have Spanish rice (Mexican rice) on the table in just a few minutes by using leftover rice. It works! If you're looking for exciting or fine dining level ideas, for the next few recipes in the lineup at least, you might be disappointed. Frankly, I'd ... Read More

Filed Under: Sides, Vegetarian/Vegan Tagged With: sides, vegetarian

January 19, 2022

Chilaquiles

Chilaquiles Chilaquiles, a classic Mexican breakfast dish, is a tasty way to use up all the leftovers from taco night. Make it as simple or as fancy as you like. In my takeaway bag from Christmas with my family were two jars of homemade salsa made by my sister. My sister has become somewhat ... Read More

Filed Under: Breakfast/Brunch, Vegetarian/Vegan Tagged With: breakfast, brunch, Mexican, vegetarian

January 6, 2020

How to Cook Lentils

How to Cook Lentils Prepare a batch of lentils and enjoy them several ways throughout the week. In this post I share my two favorite lentils and how to cook them. It would feel like breaking food blogger protocol not to share a healthy recipe after the first of the year but don't let me ... Read More

Filed Under: Main Dishes, Vegetarian/Vegan Tagged With: vegan, vegetarian

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Homemade Sourdough Pizza Dough

How to Make Sourdough Focaccia

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Sweet Treats

Chocolate Sourdough French Toast

Cream Cheese Shortbread Cookies with Walnuts

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Travel

Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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Home + Garden

How to Care for Aeoniums

Essential Tools for your Succulent Garden

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