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Lemons + Anchovies

January 27, 2022

Spanish Rice using Leftover Rice

Spanish Rice using Leftover Rice You can have Spanish rice (Mexican rice) on the table in just a few minutes by using leftover rice. It works! If you're looking for exciting or fine dining level ideas, for the next few recipes in the lineup at least, you might be disappointed. Frankly, I'd ... Read More

Filed Under: Sides, Vegetarian/Vegan Tagged With: sides, vegetarian

January 19, 2022

Chilaquiles

Chilaquiles Chilaquiles, a classic Mexican breakfast dish, is a tasty way to use up all the leftovers from taco night. Make it as simple or as fancy as you like. In my takeaway bag from Christmas with my family were two jars of homemade salsa made by my sister. My sister has become somewhat ... Read More

Filed Under: Breakfast/Brunch, Vegetarian/Vegan Tagged With: breakfast, brunch, Mexican, vegetarian

January 6, 2020

How to Cook Lentils

How to Cook Lentils Prepare a batch of lentils and enjoy them several ways throughout the week. In this post I share my two favorite lentils and how to cook them. It would feel like breaking food blogger protocol not to share a healthy recipe after the first of the year but don't let me ... Read More

Filed Under: Main Dishes, Vegetarian/Vegan Tagged With: vegan, vegetarian

November 16, 2019

Thai Red Curry Fried Rice

Thai Red Curry Fried Rice Thai red curry paste makes for a flavorful base for simple fried rice. Use your favorite protein and herbs and you've got breakfast, lunch or dinner. What's your go-to meal when you find yourself out of time and you have less than 30 minutes to prepare dinner? A few ... Read More

Filed Under: Main Dishes Tagged With: Asian, main, vegetarian

May 30, 2019

Tofu, Pea and Herb Fritters

Tofu, Pea and Herb Fritters Here's a spring-perfect way to enjoy tofu--turn them into fritters with peas and herbs. I used scallions and dill but use your favorite spring veggies and herbs. They're super easy, too. When you’re craving salmon cakes and crab cakes but you can’t shake ... Read More

Filed Under: Breakfast/Brunch, Main Dishes Tagged With: vegan, vegetarian

March 17, 2019

Filipino Fresh Lumpia (Lumpiang Sariwa)

Filipino Fresh Lumpia (Lumpiang Sariwa) My blog is nine years old today and I'm celebrating with Fresh Lumpia. Stir-fried vegetables wrapped in a homemade crepe and topped with a lightly sweet sauce and crushed peanuts. With tips from my mom and my own twists you might not find this recipe ... Read More

Filed Under: Filipino Recipes, Main Dishes, Vegetables Tagged With: Filipino, main dish, vegetables, vegetarian

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Thai Green Curry Meatballs

Homemade Vegan Wontons

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Sweet Treats

Chocolate Zucchini Bread

Apple-Almond Galette

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Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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How to Care for Aeoniums

Essential Tools for your Succulent Garden

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