Spaghetti with Toasted Garlic, Breadcrumbs and Herbs A humble pasta dish with toasted garlic, toasted breadcrumbs and two kinds of herbs--sometimes less really is more. One of the first countries I visited as a new traveler twenty years ago was Italy. Like for most people, the country had ... Read More
Rainbow Chard and Fig Puff Pastry Galette
Rainbow Chard and Fig Puff Pastry Galette This is a much simpler take on a savory galette--use frozen puff pastry and you'll have a party-ready dish in no time. Have you ever been so obsessed with an idea that you can't get it out of your head? I'm that nutty person who always thinks she's ... Read More
Cracked Wheat Salad
The woman behind the deli counter watched me patiently as I scanned my options for lunch. There were the usual offerings--various salads, several proteins and other pre-cooked dishes. Over the years, I'd tried almost all of the salads at my neighborhood market but I would always opt out ... Read More
Artichoke and Green Chile Stuffed Mushrooms
When it comes to entertaining or get-togethers I'm always most comfortable being in charge of the appetizer, salad or dessert course. Main dishes are a little trickier for me, especially when I'm responsible for feeding a crowd. There are a few dishes that I do well but I get nervous around ... Read More
Hlelem: Tunisian Vegetable & Bean Soup
At least twice each week, I pick up lunch at Whole Foods. This particular location is a few miles from my office but given that I can't seem to bring myself to plan ahead and pack a lunch, the drive for a hot, healthy lunch beats stopping at any of the scores of fast food eateries that I pass ... Read More
Quinoa and Black Bean Stir-Fry
Raise your hand if you buy quinoa in bulk and still can't seem to keep up with demand. Rice is falling out of favor as one of our primary starches (pasta still rules) as quinoa slowly takes its place. Quinoa hasn't missed a beat fitting in my weekly menu. In our family of two, fish, ... Read More
- 1
- 2
- 3
- …
- 11
- Next Page »
