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Lemons + Anchovies

May 6, 2010

Bucatini with Pistachio and Pine Nut Pesto

I feel the need apologize.  I've been posting so many pasta dishes lately that I fear you'll get bored with me.  I'll give you more variety, I promise.  For now, though, let's talk about this pesto sauce because I think you'd like it. As easy as it is to make, pesto hasn't always been part of my ... Read More

Filed Under: Blog, Main Dishes, Pasta/Noodles Tagged With: Pasta, pesto, vegetarian

April 1, 2010

Tomato and Eggplant Gratin

  Roasted eggplants and roasted tomatoes both appear regularly at our dinner table, but I've never tried preparing them together.  The funny thing is, I actually use the same base ingredients to marinate them--olive oil, balsamic vinegar, herbs, garlic--but it never occurred to me to combine ... Read More

Filed Under: Blog, Vegetables Tagged With: eggplants, side dish, tomatoes, vegetarian

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