I declared this week Salad Week in my home. I thought I would give the oven and stove a little break since the warmer days have been keeping afternoon/early-evening temperatures a bit high in my kitchen. I've prepared enough of my favorite Caesar salad dressing to last several days which ... Read More
Tomato and Eggplant Gratin
Roasted eggplants and roasted tomatoes both appear regularly at our dinner table, but I've never tried preparing them together. The funny thing is, I actually use the same base ingredients to marinate them--olive oil, balsamic vinegar, herbs, garlic--but it never occurred to me to combine ... Read More
