The end of this week also means a wrap up of all the work that's been going on at home the last several days. The swimming pool was drained, got a fresh coating of fiberglass and was re-tiled. Inside, my husband decided he had grown tired of the red walls in our guest bathroom so we had the walls ... Read More
Marinated Tofu and Vegetable Stir-Fry
If you're primarily a carnivore like I am, you might be inclined to pass on this one. This dish is strictly vegetarian but I if you wouldn't consider it as a main dish, it might be a suitable side. In an effort to give you a better idea of our typical weeknight fare, I share this ... Read More
Bucatini with Pistachio and Pine Nut Pesto
I feel the need apologize. I've been posting so many pasta dishes lately that I fear you'll get bored with me. I'll give you more variety, I promise. For now, though, let's talk about this pesto sauce because I think you'd like it. As easy as it is to make, pesto hasn't always been part of my ... Read More
Tomato and Eggplant Gratin
Roasted eggplants and roasted tomatoes both appear regularly at our dinner table, but I've never tried preparing them together. The funny thing is, I actually use the same base ingredients to marinate them--olive oil, balsamic vinegar, herbs, garlic--but it never occurred to me to combine ... Read More
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