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Lemons + Anchovies

January 10, 2012

Tagliatelle in Rich Mushroom Sauce

One of the things I appreciate about my childhood is the freedom my parents gave me to be adventurous in restaurants.  They were always of the mind that if my sisters and I were curious to try something from a menu, we should.  It allowed me, in a small way, to make my own food discoveries at a ... Read More

Filed Under: Blog, Main Dishes, Pasta/Noodles Tagged With: Pasta, vegetarian

December 31, 2011

Seared Ahi, Mizuna, Green Mango and Avocado Salad

I couldn't let this year close without one more post.  I am still on vacation--will be ringing in 2012 on the beach.  I just wanted a chance to thank you for keeping me company here and for making 2011 such a fun blogging year--I'm looking forward to sharing more delicious times with you! I have ... Read More

Filed Under: Blog, Salads Tagged With: avocado, mango, mizuna, salad, seafood, tuna, vegetarian

December 28, 2011

White Bean Dip

We are left with only a few days before we ring in the new year.  Was it a good year for you or is it one better left behind?  Good or bad, what's great about opening up that first page of the calendar is that it is a marker for new beginnings.  On the health/lifestyle front--for most of ... Read More

Filed Under: Appetizers, Blog, Snacks Tagged With: Appetizer, dip, vegan, vegetarian

December 13, 2011

Roasted Tomato Soup

  There was a time when I turned my nose up at tomato soup.  To me it was no more than watered down tomato sauce disguised as soup--not the least bit appealing. I felt the same about tomato juice. V8? I'll pass.  I don't recall when the turning point was, when I decided that a good bowl of ... Read More

Filed Under: Blog, Soups Tagged With: soup, vegetarian

November 11, 2011

Stir-Fried Eggplant, Mushrooms and Tomatoes

  This healthy, flavorful dish is completely unlike all the rich foods I've indulged in all week.  It's as if a switch turned on inside me, sparking an insatiable hunger for only rich, heavy foods.  In short, I've been an eating machine.  I made a large batch of chicken adobo earlier this ... Read More

Filed Under: Blog, Main Dishes, Vegetables Tagged With: vegetarian

October 31, 2011

Slow-Cooked Heirloom Beans

  With responsibilities to cook for my own family now (even if it is only a two-member household), I can better sympathize with my mother's occasional pleas to help her put together a weekly menu when I was growing up.  I remember her stating sometimes that she didn't know what to cook ... Read More

Filed Under: Blog, Main Dishes Tagged With: vegetarian

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Tofu Spring Rolls with Peanut Dipping Sauce

Pimento Black Bean Sliders

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Sweet Treats

Chocolate Sourdough French Toast

Cream Cheese Shortbread Cookies with Walnuts

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Travel

Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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Home + Garden

How to Care for Aeoniums

Essential Tools for your Succulent Garden

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