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Lemons + Anchovies

October 16, 2012

Red Rice with Roasted Squash, Fennel and Beets

  My husband has this silly notion that I need to eat meat every single day.  I don't understand where he's gotten this idea.  Yes, I like to eat meat.  No, I probably won't ever become a vegetarian.  Each time he jests (not maliciously) about my carnivorous inclinations, I laugh (not ... Read More

Filed Under: Blog, Condiments/Sauces, Main Dishes, Vegetables Tagged With: rice, vegan, vegetarian

October 6, 2012

Roasted Chickpeas with Sumac

  The end of each weekend always leaves me wishing for one thing: more time.  Where do the days go?  If I could just finish one more project a week, I would be satisfied.  Instead, I can barely manage to cross a few tasks off my ever-growing list.  The sore throat I've been trying to shake for ... Read More

Filed Under: Blog, Snacks Tagged With: snacks, vegetarian

August 26, 2012

Caprese Salad with Fig Balsamic Dressing

  If there is one type of dish that makes me miss not growing tomatoes this year it would be a salad.  A bowl of pasta tossed in a simple tomato-based sauce is a close second, but I can usually come up with easy substitutes like capers, olives or anchovies to add substance to pasta in the ... Read More

Filed Under: Appetizers, Blog, Salads Tagged With: Appetizer, caprese, figs, Italian, salad, vegetarian

August 6, 2012

Mixed Green Salad with Nectarine-Blueberry Vinaigrette

  Salads reign supreme in my kitchen these days.  Who wants to slave over a stove for a meal when it would mean a sweltering kitchen for the remainder of the evening?  I don't have the luxury of central air conditioning and have a home framed by windows and skylights so keeping indoor ... Read More

Filed Under: Blog, Salads Tagged With: salad, vegetarian, vinaigrette

August 3, 2012

Pickled Onions

  It's a race against the clock.  Despite giving away a good amount of the 20 pounds of Walla Walla onions I received recently, I'm still left with more than I know what to do with.  I've caramelized several onions and used them in this pizza, I've sautéed them, tossed them in salads and I ... Read More

Filed Under: Blog, Condiments/Sauces, Vegetables Tagged With: condiments, onions, pickled, vegan, vegetarian

July 31, 2012

Quinoa Salad with Grapes, Pomegranates and Herbs

    Earlier this year I met Authentic Suburban Gourmet's Lisa for lunch at Bocanova in Jack London Square (Oakland).   It was an unseasonably warm winter day so we caught up over chilled wine and shared several small plates.  I was in Lisa's hands as she was quite familiar with the ... Read More

Filed Under: Blog, Salads Tagged With: quinoa, salads, vegetarian

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Homemade Sourdough Pizza Dough

How to Make Sourdough Focaccia

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Sweet Treats

Chocolate Sourdough French Toast

Cream Cheese Shortbread Cookies with Walnuts

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Travel

Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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Home + Garden

How to Care for Aeoniums

Essential Tools for your Succulent Garden

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