Sourdough Breadsticks (Grissini) Grissini are crispy Italian breadsticks and they are not only very easy to make they're another perfect use for your sourdough starter. Remember the good old days when we could still eat out at a restaurant? My husband and I always preferred being seated at ... Read More
Dolmas (Stuffed Grape Leaves)
Dolmas (Stuffed Grape Leaves) Classic meat and rice filled dolmas get a huge boost of flavor with herbs and two ingredients I love. They can also easily be made without meat, too. My husband is nothing if not consistent, particularly when it comes to food. Actually, maybe predictable is ... Read More
Tofu-Shiitake Stir-Fry on Endive Cups
Tofu-Shiitake Stir-Fry on Endive Cups As stir-fries go, this is as easy as it gets and it’s loaded with flavor. Serve it with rice for an easy dinner or in endive cups and they’re fit for company. It may still be warm enough to run around town without a jacket and in sandals during the day ... Read More
Asparagus Potato Puff Pastry Tart
Asparagus Potato Puff Pastry Tart Savory tarts are perfect for spring and so easy with frozen puff pastry . Create your own tart by using your favorite spring vegetables. I'm tempted to just leave this here and make a hasty retreat into the shadows. I've been hanging on to this recipe for a ... Read More
Roasted Eggplant and Tomato Dip
Roasted Eggplant and Tomato Dip Rustic, wholesome flavors dominate in this super easy dip. When I took my first bite of the bread dipped in the warm, red sauce my first thought was that the portion served in the tiny condiment bowl would nowhere near be enough. The next thought was yay for ... Read More
Gouda-Dill Gougères with Smoked Salmon
Gouda-Dill Gougères with Smoked Salmon A twist from traditional gruyere with chives, these are flavored with gouda and dill. They are perfect right out of the oven but serving them with smoked salmon and accoutrements elevates them to superstar status. One would think that a teeny tiny patch ... Read More
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