Gouda-Dill Gougères with Smoked Salmon A twist from traditional gruyere with chives, these are flavored with gouda and dill. They are perfect right out of the oven but serving them with smoked salmon and accoutrements elevates them to superstar status. One would think that a teeny tiny patch ... Read More
Savory Cheese-Almond Thumbprint Cookies with Fig Jam
Savory Cheese-Almond Thumbprint Cookies with Fig Jam Hold the milk. These savory cookies are meant to be enjoyed with a cocktail or a glass of wine and have a little kick. My husband picked up one of these cookies from the cooling rack and took a bite. I was sitting in the other room and ... Read More
Sourdough Focaccia
Sourdough Focaccia Unlike the classic focaccia, this version is thin and crisp and made with sourdough starter rather than instant yeast. Partially baked with whole grain, this simple bread is loaded with flavor. Well, hello. It's been a while. One year to be exact. I started out trying to ... Read More
Salmon Cakes
This past summer my husband went to Alaska on a fishing trip with the boys. It was a week of getting up at the crack of dawn to go out on a boat, hoping that one or, ideally, all of the men in the group would catch something. This kind of vacation is not my cup of tea (alarm clocks and ... Read More
Lavash Pizza with Artichokes and Sun-Dried Tomatoes
I have had a serious craving for pizza for months. One would think that a simple craving like this could be satisfied easily considering how widely accessible good pizzas are in my neck of the woods. We visit our neighborhood Italian restaurant at least once a week. As soon as the hostess ... Read More
Goat Cheese, Grape and Honey Crostini
I meant to share this recipe with a set of images featuring a local goat cheese company as part of my Local Spotlight series. The images being a year old, I haven't looked at them in awhile and took for granted that they would be safely stored on my computer. What a disappointment it was to ... Read More
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