Chocolate-Cherry Skillet Banana Bread A classic banana bread never needs tweaking but it doesn't hurt to give it a summer spin with fresh cherries...and chocolate makes everything better. Unlike other people whose summer season is dictated by the beginning and end of the school year, since ... Read More
Skillet Banana Bread, Cornbread Style
Skillet Banana Bread, Cornbread Style Here is a new banana bread recipe to try. Whole grain with olive oil, corn meal and baked cornbread style, this will give the classic a run for its money. My husband and I have been home for a few days from our visit to Maui. It was a last-minute ... Read More
Sourdough Bread, Ken Forkish Method
Sourdough Bread, Ken Forkish Method This sourdough bread recipe is as easy as it gets. There's no kneading required to get full flavor that would beat any store-bought loaf. I know, I know. You probably don't need another bread recipe. Not even one for sourdough. Not even if I tell you ... Read More
Sourdough Focaccia
Sourdough Focaccia Unlike the classic focaccia, this version is thin and crisp and made with sourdough starter rather than instant yeast. Partially baked with whole grain, this simple bread is loaded with flavor. Well, hello. It's been a while. One year to be exact. I started out trying to ... Read More
Sourdough Spelt Sandwich Bread
"That's my jam!" You might know the expression if you're of my generation. I'd heard it mostly in 70s films, people referring to a tune they liked as being their "jam". Lately, I've seen it used with reference to food. I was too young in the 70s to understand this expression. And these ... Read More
Sweet Potato Scallion Biscuits
Is there a better phrase to use that neither sounds as casual as "I quit my job" nor as momentous as "I retired" for when one has stopped working? These two options just don't seem appropriate for me, though technically, they're both correct. What started out as a temporary stint at my ... Read More
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