Chocolate-Cherry Skillet Banana Bread A classic banana bread never needs tweaking but it doesn't hurt to give it a summer spin with fresh cherries...and chocolate makes everything better. Unlike other people whose summer season is dictated by the beginning and end of the school year, since ... Read More
Skillet Banana Bread, Cornbread Style
My husband and I have been home for a few days from our visit to Maui. It was a last-minute vacation that had us hopping on a plane just a few days after booking our tickets. The trip was Plan B to a grand winter getaway to some never-been exotic places that will have to remain on the must-visit ... Read More
Sourdough Bread, Ken Forkish Method
I know, I know. You probably don't need another bread recipe. Not even one for sourdough. Not even if I tell you that this bread tastes better than my favorite artisan loaf from the market. And certainly you wouldn't want it from someone who has not yet mastered the art of bread ... Read More
Sourdough Focaccia
Well, hello. It's been a while. One year to be exact. I started out trying to explain my absence--a broken foot the day after my last post here, a succulent addiction that has taken me out of the kitchen and into the garden, a bit of traveling, a shortage of inspiration, too, if I may be honest--but ... Read More
Sourdough Spelt Sandwich Bread
"That's my jam!" You might know the expression if you're of my generation. I'd heard it mostly in 70s films, people referring to a tune they liked as being their "jam". Lately, I've seen it used with reference to food. I was too young in the 70s to understand this expression. And these ... Read More
Sweet Potato Scallion Biscuits
Is there a better phrase to use that neither sounds as casual as "I quit my job" nor as momentous as "I retired" for when one has stopped working? These two options just don't seem appropriate for me, though technically, they're both correct. What started out as a temporary stint at my ... Read More
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