A glossy, blistered crust, chewy crumb with everything seasoning: there's no better bagel than a New York style bagel and this one just happens to be made with sourdough. This recipe has been a long time coming. Over the past two years I'd made plans to share these sourdough bagels on the blog ... Read More
Irish Brown Bread, Two Ways
Traditional Irish brown bread has only a handful of ingredients but the flour is key. Also, this recipe lets you choose between using an egg or no egg. (NOTE: A VIDEO FOR THIS RECIPE CAN BE SEEN ON MY INSTAGRAM PAGE.) When I started this blog 15 years ago (on St. Patrick's Day, no less) ... Read More
Sourdough Cinnamon Rolls
Sourdough Cinnamon Rolls My recipe for sourdough cinnamon rolls is easy with a flexible schedule and the best part, these cinnamon rolls are soft, fluffy and delicious with a delightful cream cheese glaze. Would you call me silly for being excited about sharing this, another sourdough ... Read More
Sourdough Pan de Sal (Filipino Breakfast Rolls)
Sourdough Pan de Sal (Filipino Breakfast Rolls) Pan de Sal might just be the most-loved bread of the Philippines. I had to give mine a sourdough spin and the results? Light, fluffy and flavorful rolls. I've caught the sourdough bug again but you've probably already guessed this from my last ... Read More
How to Make Sourdough Focaccia
How to Make Sourdough Focaccia A good focaccia has a crisp top and a light, soft crumb flavored with olive oil and toppings of your choosing. This focaccia is leavened with sourdough starter and it couldn't be easier. It's been nearly six years since I first tried my hand at sourdough ... Read More
Sourdough Ciabatta Rolls
Sourdough Ciabatta Rolls These sourdough ciabatta rolls are light, airy, versatile and addictive. They're perfect slathered in butter, for dipping and of course sandwiches. Fourth time's a charm? For sourdough ciabatta it is, at least the way I managed my experiments. Beginner's luck, a ... Read More
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