Skillet Cornbread This cornbread can neither be called authentic Southern- nor Northern-style. It borrows my favorite qualities of both with a nice crust, gritty texture and light sweetness. Update 7.12.22: This cornbread works well using gluten-free flour for those sensitive to gluten. I use ... Read More
Muesli Sourdough Loaf
Muesli Sourdough Loaf Adding muesli to a classic sourdough loaf improves its flavor and takes wholesome goodness to a new level. At this time last month I was in Sun Valley for a long weekend with two of my girlfriends. We hopped on the plane with the weatherman forecasting bad weather and ... Read More
Fig-Pancetta Sourdough Bread
Fig-Pancetta Sourdough Bread A little salty, a little sweet, this sourdough loaf with dried figs and pancetta has all the elements of a charcuterie board in one bite. I’ve not quite mastered the art of effortlessly sliding back into blogging after being absent so please excuse this clumsy ... Read More
Sourdough Dutch Crunch Bread (Tiger Bread)
Sourdough Dutch Crunch Bread (Tiger Bread) This is a sourdough version of one of my favorite childhood breads--Dutch crunch rolls. They're perfect for sandwiches and a real San Francisco treat. Having grown up in San Francisco and having spent most of my life in the Bay Area I didn't ... Read More
Jalapeño-Cheddar Sourdough Bread
Jalapeño-Cheddar Sourdough Bread This is my take on the oh, so popular jalapeño-cheddar bread that sourdough bakers have been raving about. Just a couple of simple seasonings makes the already-great original even better. If the sourdough baking forums I have followed for years can be a ... Read More
Sourdough Olive Bread
Sourdough Olive Bread If you're looking to change your sourdough routine, this olive loaf might be the ticket. It makes for the perfect dipping bread but it's wonderful for sandwiches, too. Nothing new here--I've just been baking bread, as usual. My once-a-week bakes have turned into a ... Read More
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