Arròs Negre It seems you either love squid ink or you don't. If you're in the former camp this arròs negre, loaded with shrimp and calamari, could just become your go-to recipe. At a dinner party recently, encouraged by our friend's casual, relaxed entertaining style, this reluctant hostess ... Read More
Ahi (Tuna) Poke Bowl
Ahi (Tuna) Poke Bowl If you're looking for light, bright, fresh and colorful, this poke bowl is your answer. I hear Mother Nature has been giving everyone at home a taste of spring lately. Warm weather and not a drop of rain. Well, in case my neighbors are wondering where the rain clouds ... Read More
Homemade Squid Ink Pasta with Bottarga
Homemade Squid Ink Pasta with Bottarga This dish may look exotic but its taste is as down-home as it gets, especially if you live on the Italian seaside. You'll never see a more forlorn, lost little boy than my husband on a rainy day. Being stuck indoors is the ultimate punishment for my ... Read More
Smoked Salmon Chowder
It's that time of the year in my neck of the woods when spring displays its eagerness to kick winter to the curb by giving us signs of what's to come. This means that it is perfectly normal here in the Bay Area to see locals in flip flops and shorts one day only to be back in a sweater and ... Read More
Salmon Cakes
This past summer my husband went to Alaska on a fishing trip with the boys. It was a week of getting up at the crack of dawn to go out on a boat, hoping that one or, ideally, all of the men in the group would catch something. This kind of vacation is not my cup of tea (alarm clocks and ... Read More
Roasted Cauliflower Macaroni and Cheese with Dungeness Crab
We stood at the kitchen counter, hands dirty, taking turns with the only seafood cracker in the house (why haven't I ever bought more?) to free the fresh, sweet morsels of meat from the crab legs and, instead of collecting that meat on a plate, we immediately popped them in our mouths. It ... Read More
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