Sauce with a side of meat, not the other way around. I think this is how I would most often order my food given the option. This is not to diminish my appreciation for all types of meat--I love them all-- but I'm speaking from years of observing my own eating habits. My ... Read More
Maui-Inspired Seafood Pasta (and Island Snapshots)
Hello from Maui! We're nearing the end of our weeklong stay on the island. It's been quite an enjoyable visit--basking in the sunshine and enjoying long days swimming in the ocean. This is an annual getaway that we look forward to since this time of the year always seems so busy for us--this ... Read More
Sake-Ginger-Soy Marinated Sea Bass with Coconut Rice (and Spain)
After a few weeks of indulging in burgers and other meaty dishes, I was ready to return to more simple fare of fish and rice. As much as I love pasta--and I do mean love--I always crave the familiar sameness of rice. I'm certain it's my Asian upbringing, eating rice at least once a day ... Read More
Broiled Salmon, Brussels Sprouts, Garlic Brown Rice and Tomato Dipping Sauce
Instead of my usual ramblings, I'll try to actually give you something useful this time. Tonight, I present to you a full plate, but everything comes together quickly (I'd say in 45 minutes or less). I hadn't really planned on sharing this but I realized that fish and ... Read More
Spaghetti con Vongole
When the weekend rolls around and I take my one or two days off from cooking, Italian food is usually the cuisine of choice for dining out. This week, one of these days off came a little early because I didn't have time to go the grocery store after work. We visited our neighborhood ... Read More
Salt-Baked Fish
The second largest island in the Mediterranean Sea (After Sicily), Sardinia is one of the most beautiful places I've ever been. The land, the people, the food--all will grab your heart and call you to return again and again. Outside of Costa Smeralda where the rich and famous moor their ... Read More
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