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Lemons + Anchovies

November 16, 2014

Roasted Cauliflower Macaroni and Cheese with Dungeness Crab

  We stood at the kitchen counter, hands dirty, taking turns with the only seafood cracker in the house (why haven't I ever bought more?) to free the fresh, sweet morsels of meat from the crab legs and, instead of collecting that meat on a plate, we immediately popped them in our mouths.  It ... Read More

Filed Under: Blog, Main Dishes, Pasta/Noodles Tagged With: crab, main, Pasta, seafood

January 3, 2014

Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

  My husband and I walked back from the north end of Ka'anapali Beach, football and towel in hand, a little spent since we jogged the length of the beach and followed that with a game of catch and lots of swimming after that.  If anyone followed us closely enough they might have heard the ... Read More

Filed Under: Blog, Breakfast/Brunch, Guides + Highlights, Travel Tagged With: brunch, crab, omelet

June 10, 2013

Crab & Arugula Salad with Avocado-Lime Dressing

  I can't remember ever craving crab.  I've eaten it all my life.  I even remember eating talangka (ta-lang-kah), tiny shore crab--whose bodies don't get much bigger than a silver dollar--during my short time in the Philippines.  If I remember correctly, they're prized not for their meat but ... Read More

Filed Under: Blog, Salads Tagged With: crab, salad

July 16, 2012

Crab and Shrimp Dip

  One of my favorite appetizers as a child was my mother's crab mousse, one she always turned out expertly onto a plate from one of her copper-lined molds.  She used gelatin to set the mousse's shape and its elegant appearance belied the use of Campbell's Cream of Mushroom Soup which was the ... Read More

Filed Under: Appetizers, Blog Tagged With: Appetizer, crab, dip, shrimp

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Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

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