Instant Pot French-Style Ribs These ribs are different than the American ribs we're used to. Instead of traditional barbecue sauce these are slathered with an herb-loaded vinaigrette. The sweetness is still here and it's been a proven crowd-pleaser. Today is the first day of summer and how ... Read More
Instant Pot Carnitas
Instant Pot Carnitas Carnitas made in the Instant Pot is the perfect no-fuss dish to prepare for a crowd. Meltingly tender, flavorful pork gets crisped up under the broiler and in just over an hour you are ready for a taco party. My husband and I were on full-on couch potato mode on a ... Read More
Classic Pad Thai
Classic Pad Thai I find most restaurant Pad Thai to be too sweet. The key to a flavorful, well-balanced sauce is to mix your own. Find out how easy it is and how to make an authentic street vendor Pad Thai. Our Sunday morning mountain bike rides along the cliffs in Santa Cruz almost always ... Read More
Filipino Fresh Lumpia (Lumpiang Sariwa)
Filipino Fresh Lumpia (Lumpiang Sariwa) My blog is nine years old today and I'm celebrating with Fresh Lumpia. Stir-fried vegetables wrapped in a homemade crepe and topped with a lightly sweet sauce and crushed peanuts. With tips from my mom and my own twists you might not find this recipe ... Read More
Filipino Turkey Embutido (Meatloaf)
Filipino Turkey Embutido (Meatloaf) Embutido, or Filipino meatloaf, is a holiday tradition but it's so easy to prepare that there's no reason not to have it more often. The sausage and egg stuffing are optional and this version is a little leaner with ground turkey but this recipe would work ... Read More
Arròs Negre (Squid Ink Paella/Paella Negra)
Arròs Negre It seems you either love squid ink or you don't. If you're in the former camp this arròs negre, loaded with shrimp and calamari, could just become your go-to recipe. At a dinner party recently, encouraged by our friend's casual, relaxed entertaining style, this reluctant hostess ... Read More
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