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Lemons + Anchovies

January 5, 2019

Thai-Style Coconut Curry Chicken Soup

Thai-Style Coconut Curry Chicken Soup This version of a Thai classic uses light coconut milk and ingredients that you can find at most local markets but the flavor is just as bold, comforting and authentic as the original. My husband and I spent the week between Christmas and New Year in ... Read More

Filed Under: Soups Tagged With: Asian, soup

December 2, 2018

Salt-Cured Egg Yolks

Salt-Cured Egg Yolks A classic Asian technique for eggs, these quick-cured egg yolks will add an umami boost to soups, salads, rice, pasta and even avocado toast.  The days leading to our departure for a last-minute tropical Thanksgiving were a hectic blur. What with cleaning out the ... Read More

Filed Under: Condiments/Sauces, Main Dishes, Pasta/Noodles Tagged With: Asian, eggs

August 24, 2014

Tofu Buddha Bowl with Ginger-Soy Dressing

Follow my blog with Bloglovin     My husband and I celebrated our wedding anniversary earlier this month with a visit to Carmel and Santa Barbara.  Since Carmel is a short drive for us, it makes for an ideal last-minute getaway.  Too ideal, in fact, that we seem to be making the drive ... Read More

Filed Under: Blog, Salads Tagged With: Asian, barley, salad, tofu, vegan, vegetarian

November 22, 2013

Singapore Noodles

  What is it about noodles (or pasta) that is so satisfying?  That the thought of it immediately makes you hungry and even when your stomach warns, I'm getting full, you continue to eat anyway? Maybe I should only speak for myself?  I'll happily eat noodles or pasta for days, especially if I ... Read More

Filed Under: Blog, Main Dishes, Pasta/Noodles Tagged With: Asian, noodles

March 19, 2013

Chinese Chili Sauce

  It is an ongoing joke in my family how out of control my father can be when it comes to picking up unusual items at the Asian market (oddly-flavored drinks, chips, crackers, condiments).  Where my mother will come home bearing only the items she put on her list when shopping alone, excursions ... Read More

Filed Under: Blog, Condiments/Sauces Tagged With: Asian, condiments, sauce, vegetarian

February 18, 2013

Noodles with Peanut-Lime Vinaigrette (and a Visit to Death Valley)

  We've just returned from a quick trip to Death Valley National Park.  At 282 feet below sea level, the park has the distinction of having the lowest elevation on the continent and is also widely known for its extreme weather conditions, scorching in the summer with temperatures in the 120's ... Read More

Filed Under: Blog, Guides + Highlights, Main Dishes, Pasta/Noodles, Travel Tagged With: Asian, main dish, noodles, vegan, vegetarian

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Homemade Sourdough Pizza Dough

How to Make Sourdough Focaccia

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Sweet Treats

Chocolate Sourdough French Toast

Cream Cheese Shortbread Cookies with Walnuts

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Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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Home + Garden

How to Care for Aeoniums

Essential Tools for your Succulent Garden

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