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Lemons + Anchovies

November 5, 2019

Mixed-Herb and Preserved Lemon Gremolata

Mixed-Herb and Preserved Lemon Gremolata The next time you have spare bits of various herbs needing to be used up, make this gremolata and dress up your meat and fish. In a perfect world, I would have a thriving, verdant herb garden just outside my kitchen. I would be able to pick just the ... Read More

Filed Under: Condiments/Sauces Tagged With: condiment, sauce

April 21, 2013

Chicken with Pineapple-Mango-Chipotle Barbecue Sauce

  How would you describe your perfect day?  I imagine your answer, like mine, would vary depending on mood, circumstance or even the season.  Because of the frenetic pace that life has been going lately I've found myself, more than a few times, wishing I were on a beach somewhere far away. ... Read More

Filed Under: Blog, Condiments/Sauces, Main Dishes Tagged With: barbecue sauce, chicken, main dish, marinade, poultry, sauce

March 19, 2013

Chinese Chili Sauce

  It is an ongoing joke in my family how out of control my father can be when it comes to picking up unusual items at the Asian market (oddly-flavored drinks, chips, crackers, condiments).  Where my mother will come home bearing only the items she put on her list when shopping alone, excursions ... Read More

Filed Under: Blog, Condiments/Sauces Tagged With: Asian, condiments, sauce, vegetarian

March 22, 2012

Taste of South America, Part 1: Buenos Aires

  Jet lag is partly to blame.  During my first few hours walking around the Recoleta barrio (neighborhood) of Buenos Aires, I kept thinking I was in Europe.  Along Avenida Alvear, I may as well have been.  The Recoleta is at the heart of the French Heritage district where much of the architecture ... Read More

Filed Under: Blog, Condiments/Sauces, Guides + Highlights, Main Dishes, Travel Tagged With: main dish, meat, sauce, travel

March 24, 2010

Italian Salsa Verde

4/6/18: I've updated this old favorite with new pictures.   In terms of preparation, think pesto sans the basil and cheese.  It's very easy and I hope you will enjoy it as much as I do. According to Marcella Hazan in Essentials of Classic Italian Cooking, this is typically prepared ... Read More

Filed Under: Blog, Condiments/Sauces, Tried and True Tagged With: condiments, salsa, sauce

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Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Tofu Spring Rolls with Peanut Dipping Sauce

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Chocolate Sourdough French Toast

Cream Cheese Shortbread Cookies with Walnuts

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Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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How to Care for Aeoniums

Essential Tools for your Succulent Garden

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