Thai Red Curry Fried Rice Thai red curry paste makes for a flavorful base for simple fried rice. Use your favorite protein and herbs and you've got breakfast, lunch or dinner. What's your go-to meal when you find yourself out of time and you have less than 30 minutes to prepare dinner? A few ... Read More
Pancit Palabok Made Easy
Pancit Palabok Made Easy This is one of the Philippines' most popular noodle dishes but it's usually saved for special occasions (or enjoyed as takeout) because of its reputation for being hard to make. My version is authentic, flavorful, skips the sodium-loaded flavor packets and bouillon cubes ... Read More
Classic Pad Thai
Classic Pad Thai I find most restaurant Pad Thai to be too sweet. The key to a flavorful, well-balanced sauce is to mix your own. Find out how easy it is and how to make an authentic street vendor Pad Thai. Our Sunday morning mountain bike rides along the cliffs in Santa Cruz almost always ... Read More
Instant Pot Kare-Kare (Filipino Oxtail-Peanut Stew)
Instant Pot Kare-Kare (Filipino Oxtail-Peanut Stew) I can't think of a single Filipino who doesn't like kare-kare. This traditional peanut-based stew is a national favorite and now with the Instant Pot, this dish can be at the table in half the time. It might confuse (or annoy) some to have ... Read More
Vegetarian Banh Mi Sandwich
Vegetarian Banh Mi Sandwich This is a vegetarian/vegan take on the classic Vietnamese sandwich. Even if you love the meat version like I do, you will be just as happy with this one--the pickled veggies and my homemade mushroom paté are the star. My Sunday morning routine goes something like ... Read More
Filipino Turkey Embutido (Meatloaf)
Filipino Turkey Embutido (Meatloaf) Embutido, or Filipino meatloaf, is a holiday tradition but it's so easy to prepare that there's no reason not to have it more often. The sausage and egg stuffing are optional and this version is a little leaner with ground turkey but this recipe would work ... Read More
