• Home
  • Blog
  • Recipe Index
  • Travel
    • Guides + Highlights
    • Travel Tips
  • Home + Garden
    • Home + Lifestyle
    • Succulents
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Lemons + Anchovies

December 22, 2018

Three-Bean Miso Chili

Three-Bean Miso Chili This is not your traditional chili--it's got unconventional ingredients and is vegan adaptable--but the taste and comfort factor are 100% all-American classic . We're still a few days away from the big Christmas meal and a week or so from toasting the new year but it's ... Read More

Filed Under: Soups Tagged With: soup, vegan, vegetarian

October 19, 2018

Vegetable Paella with Shiitake Bacon

Vegetable Paella with Shiitake Bacon Seafood and chorizo aren't necessary for a great paella but there are important elements to make sure you get tasty and satisfying results every time, socarrat and all. I share them here along with this fall-inspired vegetable paella topped with my favorite ... Read More

Filed Under: Main Dishes, Vegetables Tagged With: main dish, shiitake bacon, vegan, vegetarian

September 27, 2018

Spaghetti with Toasted Garlic, Breadcrumbs and Herbs

Spaghetti with Toasted Garlic, Breadcrumbs and Herbs A humble pasta dish with toasted garlic, toasted breadcrumbs and two kinds of herbs--sometimes less really is more. One of the first countries I visited as a new traveler twenty years ago was Italy. Like for most people, the country had ... Read More

Filed Under: Main Dishes, Pasta/Noodles, Sponsored Tagged With: main dish, Pasta, Sponsored, vegan, vegetarian

February 10, 2016

Roasted Squash and Apple Soup

Roasted Squash and Apple Soup Squash-based soups can be one-dimensional and boring. Next time, throw roasted apples into the mix for a light and bright note on a classic winter soup. While packing for our trip to Hawaii in early January, I caught my husband with a puzzled look on his face as ... Read More

Filed Under: Soups Tagged With: soup, vegan

October 1, 2014

Quinoa and Black Bean Stir-Fry

  Raise your hand if you buy quinoa in bulk and still can't seem to keep up with demand.  Rice is falling out of favor as one of our primary starches (pasta still rules) as quinoa slowly takes its place. Quinoa hasn't missed a beat fitting in my weekly menu.  In our family of two, fish, roasted ... Read More

Filed Under: Blog, Main Dishes Tagged With: side dish, vegan, vegetarian

August 24, 2014

Tofu Buddha Bowl with Ginger-Soy Dressing

Follow my blog with Bloglovin     My husband and I celebrated our wedding anniversary earlier this month with a visit to Carmel and Santa Barbara.  Since Carmel is a short drive for us, it makes for an ideal last-minute getaway.  Too ideal, in fact, that we seem to be making the drive ... Read More

Filed Under: Blog, Salads Tagged With: Asian, barley, salad, tofu, vegan, vegetarian

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • Next Page »

Subscribe by Email

Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

view all

Appetizers

Tofu Spring Rolls with Peanut Dipping Sauce

Pimento Black Bean Sliders

view all

Sweet Treats

Chocolate Sourdough French Toast

Cream Cheese Shortbread Cookies with Walnuts

view all

Travel

Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

view all

Home + Garden

How to Care for Aeoniums

Essential Tools for your Succulent Garden

view all

Quick Links

  • Home
  • Blog
  • Recipe Index
  • Contact
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Join the Newsletter

Copyright © 2010-2023 · Lemons + Anchovies · All Rights Reserved · Privacy Policy