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Lemons + Anchovies

January 29, 2013

Roasted Butternut Squash Soup

  Everyone in the family called her May--her children's shortcut for mommy that, over the years, morphed into what became everyone's nickname for her.  She passed away seven years ago after feeling unwell for some time without anyone having a clue.  It wasn't until my grandfather found her ... Read More

Filed Under: Blog, Soups Tagged With: gluten free, nuts, soup, squash, vegan, vegetables, vegetarian

January 8, 2013

Mushroom-Tofu Lettuce Wraps

  The theme of the week for dinner has been quick and easy.  I wouldn't be exaggerating when I say that our meals have taken less than 10 minutes to prepare.  It's been stir-fried greens for the last couple of evenings--boring maybe, but it's been my answer for getting dinner on the table with as ... Read More

Filed Under: Blog, Main Dishes, Vegetables Tagged With: main course, vegan, vegetarian

October 28, 2012

Stuffed Butternut Squash

  By 11:30 last night the kitchen was back to pre-party condition, save for a packed refrigerator.  Even with my friends taking home some of the leftovers I won't have need to cook for a week.  Did I mention I cooked my favorite bolognese ragú with 10 pounds of meat?  For 10 people?  My fear of ... Read More

Filed Under: Blog, Vegetables Tagged With: squash, vegan, vegetarian

October 16, 2012

Red Rice with Roasted Squash, Fennel and Beets

  My husband has this silly notion that I need to eat meat every single day.  I don't understand where he's gotten this idea.  Yes, I like to eat meat.  No, I probably won't ever become a vegetarian.  Each time he jests (not maliciously) about my carnivorous inclinations, I laugh (not sincerely). ... Read More

Filed Under: Blog, Condiments/Sauces, Main Dishes, Vegetables Tagged With: rice, vegan, vegetarian

August 3, 2012

Pickled Onions

  It's a race against the clock.  Despite giving away a good amount of the 20 pounds of Walla Walla onions I received recently, I'm still left with more than I know what to do with.  I've caramelized several onions and used them in this pizza, I've sautéed them, tossed them in salads and I still ... Read More

Filed Under: Blog, Condiments/Sauces, Vegetables Tagged With: condiments, onions, pickled, vegan, vegetarian

December 28, 2011

White Bean Dip

We are left with only a few days before we ring in the new year.  Was it a good year for you or is it one better left behind?  Good or bad, what's great about opening up that first page of the calendar is that it is a marker for new beginnings.  On the health/lifestyle front--for most of ... Read More

Filed Under: Appetizers, Blog, Snacks Tagged With: Appetizer, dip, vegan, vegetarian

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Tofu Spring Rolls with Peanut Dipping Sauce

Pimento Black Bean Sliders

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Chocolate Sourdough French Toast

Cream Cheese Shortbread Cookies with Walnuts

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Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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How to Care for Aeoniums

Essential Tools for your Succulent Garden

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