Everyone in the family called her May--her children's shortcut for mommy that, over the years, morphed into what became everyone's nickname for her. She passed away seven years ago after feeling unwell for some time without anyone having a clue. It wasn't until my grandfather found her ... Read More
Mushroom-Tofu Lettuce Wraps
The theme of the week for dinner has been quick and easy. I wouldn't be exaggerating when I say that our meals have taken less than 10 minutes to prepare. It's been stir-fried greens for the last couple of evenings--boring maybe, but it's been my answer for getting dinner on the table with as ... Read More
Stuffed Butternut Squash
By 11:30 last night the kitchen was back to pre-party condition, save for a packed refrigerator. Even with my friends taking home some of the leftovers I won't have need to cook for a week. Did I mention I cooked my favorite bolognese ragú with 10 pounds of meat? For 10 people? My fear of ... Read More
Red Rice with Roasted Squash, Fennel and Beets
My husband has this silly notion that I need to eat meat every single day. I don't understand where he's gotten this idea. Yes, I like to eat meat. No, I probably won't ever become a vegetarian. Each time he jests (not maliciously) about my carnivorous inclinations, I laugh (not sincerely). ... Read More
Pickled Onions
It's a race against the clock. Despite giving away a good amount of the 20 pounds of Walla Walla onions I received recently, I'm still left with more than I know what to do with. I've caramelized several onions and used them in this pizza, I've sautéed them, tossed them in salads and I still ... Read More
White Bean Dip
We are left with only a few days before we ring in the new year. Was it a good year for you or is it one better left behind? Good or bad, what's great about opening up that first page of the calendar is that it is a marker for new beginnings. On the health/lifestyle front--for most of ... Read More
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