• Home
  • Blog
  • Recipe Index
  • Travel
    • Guides + Highlights
    • Travel Tips
  • Home + Garden
    • Home + Lifestyle
    • Succulents
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Lemons + Anchovies

May 23, 2013

Sautéed Baby Artichokes

  Fueled by a burst of summertime energy, I've been feeling quite productive at home and work and was looking forward to clearing many more items from my to-do list this week.  But plans changed abruptly Saturday morning and I have to say that it was for the better.     We decided to ... Read More

Filed Under: Blog, Vegetables Tagged With: artichokes, vegan, vegetarian

April 20, 2013

Sun-Dried Tomato Hummus

  This is a far cry from the recipe I used for years.  I was so picky, you see.  My hummus had to have just the right amount of tahini paste--too much or too little, it wouldn't be good enough for me.  I was also somewhat of a hummus purist.  For me, there was no need to add other ingredients ... Read More

Filed Under: Appetizers, Blog, Snacks Tagged With: Appetizer, hummus, snack, vegan, vegetarian

March 11, 2013

Banana Coconut Bread

  Today was about meeting deadlines, about my internet connection freezing as I attempted to save the full page of text I had just written (I'm normally so "save"-happy, I don't know what happened today).  It was about having to start over, trying to recapture the words that seemed to flow ... Read More

Filed Under: Blog, Bread Tagged With: bananas, coconut, quick bread, vegan, vegetarian

March 8, 2013

Slow Cooker Split Pea Soup

  One can look at it two ways:  I either have a shortage of storage space or, I reluctantly  admit, I have too much stuff.  Well, I have a partner-in-crime but my husband will never admit it.  We've been quite the enthusiastic consumers lately and I'm beginning to feel like if I'm not careful, ... Read More

Filed Under: Blog, Soups Tagged With: gluten free, soup, vegan, vegetarian

February 18, 2013

Noodles with Peanut-Lime Vinaigrette (and a Visit to Death Valley)

  We've just returned from a quick trip to Death Valley National Park.  At 282 feet below sea level, the park has the distinction of having the lowest elevation on the continent and is also widely known for its extreme weather conditions, scorching in the summer with temperatures in the 120's ... Read More

Filed Under: Blog, Guides + Highlights, Main Dishes, Pasta/Noodles, Travel Tagged With: Asian, main dish, noodles, vegan, vegetarian

February 7, 2013

Seeded Crackers

  If you've been coming here for a while you might have noticed that I have a thing for homemade crackers.  It hardly seems worth the trouble to make them when there are countless very good store-bought options.  The best ones command a premium price and they're a nice treat but at the speed my ... Read More

Filed Under: Appetizers, Blog, Snacks Tagged With: Appetizer, crackers, snacks, vegan, vegetarian

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • Next Page »

Subscribe by Email

Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

view all

Appetizers

Homemade Sourdough Pizza Dough

How to Make Sourdough Focaccia

view all

Sweet Treats

Chocolate Sourdough French Toast

Cream Cheese Shortbread Cookies with Walnuts

view all

Travel

Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

view all

Home + Garden

How to Care for Aeoniums

Essential Tools for your Succulent Garden

view all

Quick Links

  • Home
  • Blog
  • Recipe Index
  • Contact
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Join the Newsletter

Copyright © 2010-2025 · Lemons + Anchovies · All Rights Reserved · Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok