Apple-Almond Galette The addition of almond paste elevates this rustic apple galette and best of all, you can mix the dough by hand. It doesn't get easier than this. When outfitting our kitchen in Idaho I tried to be mindful about bringing in only the appliances/tools that would get the ... Read More
Meyer Lemon Madeleines
Meyer Lemon Madeleines Meyer lemons add a springtime vibe to these classic madeleines. The little cakes are the perfect teatime treat. I should have titled this post, "One Year Later". It's the lens through which many of us are probably seeing life these days. Seemingly overnight the world ... Read More
Bibingka (Filipino Coconut-Rice Cake)
Bibingka (Filipino Coconut-Rice Cake) This bibingka recipe yields a lighter, airier cake but with all the buttery, coconuty goodness of the original--fit for celebrating ten years of blogging! It hardly seems right to be celebrating something in light of what's going on in the world right ... Read More
Loaded Banana Bread
Loaded Banana Bread Loaded with walnuts, raisins, oats, almond meal and chocolate chips, this is an everything-but-the-kitchen-sink banana bread. Substitute flax meal for the eggs and it's vegan. Even if you already have a favorite banana bread recipe in your arsenal this one is worth giving a ... Read More
Spiced Apple Bundt Cake with Cider Glaze
Spiced Apple Bundt Cake with Cider Glaze Spelt Flour gives this apple cake a pleasant nutty quality. It's not very sweet so the cider glaze adds just the right sweetness. The final hours of the year are ticking by...has 2018 been good to you? Are you wishing you could hit the pause button ... Read More
Orange-Aperol Bars
Orange-Aperol Bars Here's an orange take on one of my favorite treats, lemon bars. The Aperol is optional but it adds just the right New Year cheer to this vibrant sweet treat. As I mentioned in my last post this is part of a trio of desserts I served over the holidays and I'm squeezing ... Read More
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