Bibingka (Filipino Coconut-Rice Cake) This bibingka recipe yields a lighter, airier cake but with all the buttery, coconuty goodness of the original--fit for celebrating ten years of blogging! It hardly seems right to be celebrating something in light of what's going on in the world right ... Read More
Loaded Banana Bread
Loaded Banana Bread Loaded with walnuts, raisins, oats, almond meal and chocolate chips, this is an everything-but-the-kitchen-sink banana bread. Substitute flax meal for the eggs and it's vegan. Even if you already have a favorite banana bread recipe in your arsenal this one is worth giving a ... Read More
Spiced Apple Bundt Cake with Cider Glaze
Spiced Apple Bundt Cake with Cider Glaze Spelt Flour gives this apple cake a pleasant nutty quality. It's not very sweet so the cider glaze adds just the right sweetness. The final hours of the year are ticking by...has 2018 been good to you? Are you wishing you could hit the pause button ... Read More
Orange-Aperol Bars
Orange-Aperol Bars Here's an orange take on one of my favorite treats, lemon bars. The Aperol is optional but it adds just the right New Year cheer to this vibrant sweet treat. As I mentioned in my last post this is part of a trio of desserts I served over the holidays and I'm squeezing ... Read More
Cranberry Curd Tart with Chocolate Shortbread Crust
Cranberry Curd Tart with Chocolate Shortbread Crust Cranberries and chocolate together make a bold statement on the palate and they're the perfect match in this holiday-perfect tart. The holidays have come and gone but I've got not just one but three ... Read More
Matcha (Green Tea) Madeleines
Matcha Madeleines Even though they're technically little cakes, these perfectly spongy madeleines would be a delightful addition to your holiday cookie tray. Well, I hadn't planned on sharing another madeleine recipe so soon after the last one but these turned out so well I decided, why not? ... Read More
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