Today, I present to you the four C's...and I don't mean to disappoint you but this has nothing to do with diamonds. I have a cake, it's chocolate with another key ingredient, coffee, and I used one of the best contraptions I've seen in a long time. First, the cake. I've made this twice over the ... Read More
Dorie Greenspan’s Chocolate Amaretti Torte
If you've been reading food blogs for at least a couple of years, this recipe would be nothing new to you. Dorie Greenspan's book, Baking: From My Home to Yours has earned quite a following, especially when Tuesdays with Dorie set out to bake each recipe in the book in 2008. Of course, I'm late ... Read More
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