Do you ever get stuck in a cooking rut where you go through a phase cooking the same dishes week in, week out? Or are you the perpetually adventurous type, always trying out a new recipe? During busy weeks I mindlessly speed shop through the market and walk out with the same staple items to ... Read More
Spaghetti with Tuna, Anchovies and Crispy Sage
Whenever I have a craving for comfort food, it would be safe to assume that either rice or pasta will be involved. Rice is a necessary accompaniment to the dishes of my childhood; it goes with everything from chicken stew and sautéed vegetables to marinated meats like tocino and tapa. ... Read More
