We've just returned from a quick trip to Death Valley National Park. At 282 feet below sea level, the park has the distinction of having the lowest elevation on the continent and is also widely known for its extreme weather conditions, scorching in the summer with temperatures in the 120's ... Read More
Ribollita (Rustic Tuscan Soup)
My husband and I spent the weekend in Carmel last week. A local artist's work was showing at a gallery--he was a friend of a friend and we were kindly invited to attend. We also used the quick getaway as an opportunity to get me back on my bicycle again. It has been months since I've spent ... Read More
Seeded Crackers
If you've been coming here for a while you might have noticed that I have a thing for homemade crackers. It hardly seems worth the trouble to make them when there are countless very good store-bought options. The best ones command a premium price and they're a nice treat but at the speed my ... Read More
Rosemary-Parmesan Roasted Chickpeas
My neck of the woods is abuzz with anticipation of Super Bowl Sunday--loyal fans eager to see their 49ers play (win?) in just a couple of days. I haven't followed football much since leaving home in my early 20s but I am every bit a fan (my family would disown me otherwise). I may not yell ... Read More
Roasted Butternut Squash Soup
Everyone in the family called her May--her children's shortcut for mommy that, over the years, morphed into what became everyone's nickname for her. She passed away seven years ago after feeling unwell for some time without anyone having a clue. It wasn't until my grandfather found her ... Read More
Mushroom-Tofu Lettuce Wraps
The theme of the week for dinner has been quick and easy. I wouldn't be exaggerating when I say that our meals have taken less than 10 minutes to prepare. It's been stir-fried greens for the last couple of evenings--boring maybe, but it's been my answer for getting dinner on the table with ... Read More
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