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Lemons + Anchovies

July 8, 2015

Artichoke and Green Chile Stuffed Mushrooms

Artichoke and Green Chile Stuffed Mushrooms Layers of flavor in every bite, these mushrooms are loaded with a creamy filling of artichokes, green chiles, cream cheese and spices.   When it comes to entertaining or get-togethers I'm always most comfortable being in charge of the ... Read More

Filed Under: Appetizers Tagged With: appetizers, vegetarian

November 2, 2014

Hlelem: Tunisian Vegetable & Bean Soup

  At least twice each week, I pick up lunch at Whole Foods.  This particular location is a few miles from my office but given that I can't seem to bring myself to plan ahead and pack a lunch, the drive for a hot, healthy lunch beats stopping at any of the scores of fast food eateries that I ... Read More

Filed Under: Blog, Soups, Tried and True Tagged With: soup, vegetarian

October 1, 2014

Quinoa and Black Bean Stir-Fry

  Raise your hand if you buy quinoa in bulk and still can't seem to keep up with demand.  Rice is falling out of favor as one of our primary starches (pasta still rules) as quinoa slowly takes its place. Quinoa hasn't missed a beat fitting in my weekly menu.  In our family of two, fish, roasted ... Read More

Filed Under: Blog, Main Dishes Tagged With: side dish, vegan, vegetarian

September 7, 2014

Lavash Pizza with Artichokes and Sun-Dried Tomatoes

  I have had a serious craving for pizza for months. One would think that a simple craving like this could be satisfied easily considering how widely accessible good pizzas are in my neck of the woods. We visit our neighborhood Italian restaurant at least once a week.  As soon as the hostess ... Read More

Filed Under: Appetizers, Blog, Vegetables Tagged With: Appetizer, artichokes, pizza, vegetarian

August 31, 2014

Fresh Tagliatelle with Sun-Dried Tomatoes and Four Mushrooms

    My Sunday routine is set.  After church service I do my food shopping for the week's staples:  fresh fruit, vegetables, yogurt, snacks, my ever-essential avocados.  Though I don't create a weekly meal plan I generally have a menu in mind and shop accordingly.  The mid-week trips to ... Read More

Filed Under: Blog, Main Dishes, Pasta/Noodles Tagged With: Pasta, vegetarian

August 24, 2014

Tofu Buddha Bowl with Ginger-Soy Dressing

Follow my blog with Bloglovin     My husband and I celebrated our wedding anniversary earlier this month with a visit to Carmel and Santa Barbara.  Since Carmel is a short drive for us, it makes for an ideal last-minute getaway.  Too ideal, in fact, that we seem to be making the drive ... Read More

Filed Under: Blog, Salads Tagged With: Asian, barley, salad, tofu, vegan, vegetarian

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Homemade Sourdough Pizza Dough

How to Make Sourdough Focaccia

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Sweet Treats

Coconut Chocolate Chip Date Nut Bars

Chocolate Sourdough French Toast

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Travel

Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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Home + Garden

How to Care for Aeoniums

Essential Tools for your Succulent Garden

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