This weekend flew by like most of the others. Aside for a fun evening spent with friends in San Francisco Saturday night, I spent most of my time at home focused on a fun, blog-related project (details coming soon) and the rest in the kitchen. I should really consider setting up a bed next ... Read More
Taste of South America, Part 2: Squid Ink Love in Buenos Aires
Dining in Buenos Aires is like dining in any other major city in the world--the options are plentiful. There is no denying the superior beef my travel companions and I sampled during our visit but to assume that the city's top offerings are limited to grilled meat is not entirely accurate. I say ... Read More
Pasta alla Carbonara
Pasta alla Carbonara The traditional preparation for this classic Roman dish using no cream. The summer before my freshman year in high school, my family moved out of San Francisco and to a neighboring town a few miles away. This meant that I spent my first year in a new school trying to ... Read More
Tagliatelle in Rich Mushroom Sauce
One of the things I appreciate about my childhood is the freedom my parents gave me to be adventurous in restaurants. They were always of the mind that if my sisters and I were curious to try something from a menu, we should. It allowed me, in a small way, to make my own food discoveries at a ... Read More
Bucatini with Shrimp, Butterfish and White Wine (and Maui, HI)
My island holiday is coming to a close. It has been magical celebrating Christmas and New Year seaside. I am reluctant to bid the beach farewell but I know our goodbye is temporary. I will return. Before long I will once again be scouring the beach for shells and jogging along the ocean, the ... Read More
The Glorious Pasta of Italy: A Book Review
Many of you might already know how much I love to eat pasta. I can eat it each day of the week and not tire of it. Were I to be asked what my last meal would be, pasta would most certainly be in the equation. So when the good people of Cooks & Books & Recipes gave me the opportunity to ... Read More
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