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Lemons + Anchovies

March 5, 2012

Pasta alla Carbonara

Pasta alla Carbonara The traditional preparation for this classic Roman dish using no cream.  The summer before my freshman year in high school, my family moved out of San Francisco and to a neighboring town a few miles away. This meant that I spent my first year in a new school trying to ... Read More

Filed Under: Blog, Main Dishes, Pasta/Noodles, Tried and True Tagged With: bacon, carbonara, eggs, Italian, Pasta

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