Things have been a bit quiet around here, at least you haven't been hearing much from me. I apologize for being behind on visiting with all of you and in responding to your comments here. I assure you there's plenty going on behind the scenes and I expect to return to a more frequent ... Read More
A Ski Break and Chicken Afritada (Sun Valley, ID)
My leg muscles still ache as I type. I don't think I've been this sore for quite some time but it was all for a good reason. I've just returned from a ski break in Sun Valley, happy to take advantage of the hospitality of our good friends who shared their home with us for a few days. Having ... Read More
Porcini, Cremini and Barley Soup
My pantry is in desperate need of reorganizing. I don't even know all I have in it. Most likely I either have too much of what I'm trying to phase out or I'm low on my true staples. I shouldn't even be sharing this with you--how embarrassing. ... Read More
An Experiment: Pork Adobo
I've been sitting here trying to start this post unsuccessfully and it's all because of one question I've been asking myself: Why am I reluctant to share this dish? These are the answers I've come up with: Who needs another adobo recipe? There are other authorities on Filipino ... Read More
Baked Orecchiette w/ Pancetta: My Version of Mac-n-Cheese
Have you ever had Kraft Macaroni & Cheese? I would hazard a guess that (if you grew up in the U.S.) your answer would be yes, mine included. However, my introduction to the famous blue box came much later, during college. I didn't appreciate it then but my mother, aside from the ... Read More
Marinated Roast Chicken
I've just spent half the day cleaning out my closet and drawers. It's not what I had planned for today but I'm so glad for the head start on Spring cleaning. I've been getting increasingly frustrated by the sad state of my closets and cabinets--they certainly started out clean and ... Read More
- « Previous Page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- …
- 14
- Next Page »
