Where have I been, you might have wondered. On one hand, I feel like I've missed so much--blogging has become such a big part of my life over the last year that I've found myself immersed in some aspect of it everyday. On the other, the last few weeks have been so fun that each day I was away from ... Read More
Chicken and Spinach Enchiladas with Avocado-Lime Sauce
Take me to a Mexican restaurant and 90% of the time, I will order enchiladas. Ground beef or carnitas are my fillings of choice. At home, I use a ground turkey filling seasoned with cumin and chili powder, always. This alone should disqualify me from being classified as a foodie--with ... Read More
Bucatini with Arugula, Anchovies, and Fried Lemon Zest
I've fallen a bit behind in getting my citrus trees ready for the summer. Normally, I would have given them their first dose of citrus food by now but time seems to be scarce lately. My kalamansi plant is a few years old and still hasn't quite taken off. Evidence suggests that a ... Read More
Fish Tacos with Mango-Tomatillo Salsa and Homemade Corn Tortillas
If you think you're suffering from a mild case of Cinco de Mayo déjà vu, fear not. This post comes a few days late but I had a good reason. My husband returned from a week-long Nevada desert camping trip on the morning of the 5th. I had planned to prepare a Mexican-themed feast in time for his ... Read More
Farfalle with Sweet Chicken Sausage, Sage and Roasted Tomatoes
One of my favorite things about Spring is that it means the start of the tomato-growing season. I haven't always been a gardener--in fact, my gardening repertoire is currently limited to growing tomatoes, herbs and peppers. I plan to change this soon; my husband and I have been ... Read More
Southwestern Turkey Burgers and Sweet Potato Fries
I'm preempting my scheduled post for these turkey burgers because my husband and I liked them so much. It's been raining buckets here in northern California and I'm prone to feeling melancholy during the rainy season. My way of counteracting the wet weather blues was to use the grill, ... Read More
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