I'll get right to the point. This dish is a keeper--heartwarming, rich and flavorful. The beef melts in your mouth; the sauce is thick, bright from tomatoes, hearty from the celery and carrots and possesses a depth of flavor from the addition of white wine. You can have this with ... Read More
Chicken Roulade with Prosciutto, Spinach and Pomegranate Reduction
The good people at POM Wonderful sent me a case of their delicious 100% pure pomegranate juice a couple of weeks ago. What a delicious surprise! Who doesn't like POM juice? By now, we are all familiar with this antioxidant-rich fruit but besides this, its juice is a winning addition to some ... Read More
Lime Chipotle Turkey Sliders
All my life, this has been my idea of a good burger--simple, highlighting the big, bold flavor of a juicy beef patty. I've tried the occasional veggie burger but none has satisfied like the traditional beef variety. One might even consider me a burger snob since I deigned to think that non-beef ... Read More
Maui-Inspired Seafood Pasta (and Island Snapshots)
Hello from Maui! We're nearing the end of our weeklong stay on the island. It's been quite an enjoyable visit--basking in the sunshine and enjoying long days swimming in the ocean. This is an annual getaway that we look forward to since this time of the year always seems so busy for us--this ... Read More
Flying High (and a Pasta Dish)
I hope you don't mind, but before I get to the food portion of this post I'd like to share with you something very exciting that happened to me yesterday. After 10 years of flying in a small, single-engine plane as my husband's unofficial co-pilot (assisting with the charts/GPS, watching for other ... Read More
Sake-Ginger-Soy Marinated Sea Bass with Coconut Rice (and Spain)
After a few weeks of indulging in burgers and other meaty dishes, I was ready to return to more simple fare of fish and rice. As much as I love pasta--and I do mean love--I always crave the familiar sameness of rice. I'm certain it's my Asian upbringing, eating rice at least once a day ... Read More
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