Multiple servings of turkey, first roasted then reintroduced as turkey stew, spiral ham, beef stew, a cheeseburger and countless sticks of pork barbecue--all consumed since Thursday. I happily yielded to this glutton fest disguised as Thanksgiving but I think the party should have ended a ... Read More
Curiosity (St. Paul de Vance, France)
I've always loved watching people. Barring more fun activities, I'm usually happy to sit in a hotel lobby or at an airport terminal imagining the lives of people who flit in and out of view as they go on about their busy lives. Where are they going? What are they like? Are they happy? When I ... Read More
Coda alla Vaccinara (Roman Braised Oxtail)
I'll get right to the point. This dish is a keeper--heartwarming, rich and flavorful. The beef melts in your mouth; the sauce is thick, bright from tomatoes, hearty from the celery and carrots and possesses a depth of flavor from the addition of white wine. You can have this with ... Read More
Chicken Roulade with Prosciutto, Spinach and Pomegranate Reduction
The good people at POM Wonderful sent me a case of their delicious 100% pure pomegranate juice a couple of weeks ago. What a delicious surprise! Who doesn't like POM juice? By now, we are all familiar with this antioxidant-rich fruit but besides this, its juice is a winning addition to some ... Read More
Lime Chipotle Turkey Sliders
All my life, this has been my idea of a good burger--simple, highlighting the big, bold flavor of a juicy beef patty. I've tried the occasional veggie burger but none has satisfied like the traditional beef variety. One might even consider me a burger snob since I deigned to think that non-beef ... Read More
Maui-Inspired Seafood Pasta (and Island Snapshots)
Hello from Maui! We're nearing the end of our weeklong stay on the island. It's been quite an enjoyable visit--basking in the sunshine and enjoying long days swimming in the ocean. This is an annual getaway that we look forward to since this time of the year always seems so busy for us--this ... Read More
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