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Lemons + Anchovies

November 18, 2011

French-Style Spareribs

  The oak trees in our yard are quickly shedding their leaves to prepare for the coming winter.  In contrast, Pilot, my normally petite cat is just a bit bigger as he's now holding on to his fur (and hopefully appears more formidable in the eyes of the field mice).  The resident Great Horned ... Read More

Filed Under: Blog, Main Dishes, Tried and True Tagged With: herb oil, herbs de provence, main dish, pork, spareribs

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