I'm preempting my scheduled post for these turkey burgers because my husband and I liked them so much. It's been raining buckets here in northern California and I'm prone to feeling melancholy during the rainy season. My way of counteracting the wet weather blues was to use the grill, ... Read More
Sichuan Green Beans and a Blog Update
Things have been a bit quiet around here, at least you haven't been hearing much from me. I apologize for being behind on visiting with all of you and in responding to your comments here. I assure you there's plenty going on behind the scenes and I expect to return to a more frequent ... Read More
A Ski Break and Chicken Afritada (Sun Valley, ID)
My leg muscles still ache as I type. I don't think I've been this sore for quite some time but it was all for a good reason. I've just returned from a ski break in Sun Valley, happy to take advantage of the hospitality of our good friends who shared their home with us for a few days. Having ... Read More
Porcini, Cremini and Barley Soup
My pantry is in desperate need of reorganizing. I don't even know all I have in it. Most likely I either have too much of what I'm trying to phase out or I'm low on my true staples. I shouldn't even be sharing this with you--how embarrassing. ... Read More
An Experiment: Pork Adobo
I've been sitting here trying to start this post unsuccessfully and it's all because of one question I've been asking myself: Why am I reluctant to share this dish? These are the answers I've come up with: Who needs another adobo recipe? There are other authorities on Filipino ... Read More
Baked Orecchiette w/ Pancetta: My Version of Mac-n-Cheese
Have you ever had Kraft Macaroni & Cheese? I would hazard a guess that (if you grew up in the U.S.) your answer would be yes, mine included. However, my introduction to the famous blue box came much later, during college. I didn't appreciate it then but my mother, aside from the ... Read More
- « Previous Page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- …
- 14
- Next Page »
