One of my favorite things about Spring is that it means the start of the tomato-growing season. I haven't always been a gardener--in fact, my gardening repertoire is currently limited to growing tomatoes, herbs and peppers. I plan to change this soon; my husband and I have been ... Read More
Southwestern Turkey Burgers and Sweet Potato Fries
I'm preempting my scheduled post for these turkey burgers because my husband and I liked them so much. It's been raining buckets here in northern California and I'm prone to feeling melancholy during the rainy season. My way of counteracting the wet weather blues was to use the grill, ... Read More
Sichuan Green Beans and a Blog Update
Things have been a bit quiet around here, at least you haven't been hearing much from me. I apologize for being behind on visiting with all of you and in responding to your comments here. I assure you there's plenty going on behind the scenes and I expect to return to a more frequent ... Read More
A Ski Break and Chicken Afritada (Sun Valley, ID)
My leg muscles still ache as I type. I don't think I've been this sore for quite some time but it was all for a good reason. I've just returned from a ski break in Sun Valley, happy to take advantage of the hospitality of our good friends who shared their home with us for a few days. Having ... Read More
Porcini, Cremini and Barley Soup
My pantry is in desperate need of reorganizing. I don't even know all I have in it. Most likely I either have too much of what I'm trying to phase out or I'm low on my true staples. I shouldn't even be sharing this with you--how embarrassing. ... Read More
An Experiment: Pork Adobo
I've been sitting here trying to start this post unsuccessfully and it's all because of one question I've been asking myself: Why am I reluctant to share this dish? These are the answers I've come up with: Who needs another adobo recipe? There are other authorities on Filipino ... Read More
- « Previous Page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- …
- 14
- Next Page »
