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Lemons + Anchovies

November 17, 2012

Easy Minestrone Soup

  I've just spent the better part of the evening driving back in heavy rain.  I spent the day visiting with my family, one long overdue.  I always find it funny that my parents shoo me home as soon as it gets dark. "Either you stay the night or you go now", they'll say. After 40 years of being ... Read More

Filed Under: Blog, Soups, Vegetables Tagged With: soup, vegetarian

October 28, 2012

Stuffed Butternut Squash

  By 11:30 last night the kitchen was back to pre-party condition, save for a packed refrigerator.  Even with my friends taking home some of the leftovers I won't have need to cook for a week.  Did I mention I cooked my favorite bolognese ragú with 10 pounds of meat?  For 10 people?  My fear of ... Read More

Filed Under: Blog, Vegetables Tagged With: squash, vegan, vegetarian

October 16, 2012

Red Rice with Roasted Squash, Fennel and Beets

  My husband has this silly notion that I need to eat meat every single day.  I don't understand where he's gotten this idea.  Yes, I like to eat meat.  No, I probably won't ever become a vegetarian.  Each time he jests (not maliciously) about my carnivorous inclinations, I laugh (not ... Read More

Filed Under: Blog, Condiments/Sauces, Main Dishes, Vegetables Tagged With: rice, vegan, vegetarian

October 6, 2012

Roasted Chickpeas with Sumac

  The end of each weekend always leaves me wishing for one thing: more time.  Where do the days go?  If I could just finish one more project a week, I would be satisfied.  Instead, I can barely manage to cross a few tasks off my ever-growing list.  The sore throat I've been trying to shake for ... Read More

Filed Under: Blog, Snacks Tagged With: snacks, vegetarian

August 26, 2012

Caprese Salad with Fig Balsamic Dressing

  If there is one type of dish that makes me miss not growing tomatoes this year it would be a salad.  A bowl of pasta tossed in a simple tomato-based sauce is a close second, but I can usually come up with easy substitutes like capers, olives or anchovies to add substance to pasta in the ... Read More

Filed Under: Appetizers, Blog, Salads Tagged With: Appetizer, caprese, figs, Italian, salad, vegetarian

August 6, 2012

Mixed Green Salad with Nectarine-Blueberry Vinaigrette

  Salads reign supreme in my kitchen these days.  Who wants to slave over a stove for a meal when it would mean a sweltering kitchen for the remainder of the evening?  I don't have the luxury of central air conditioning and have a home framed by windows and skylights so keeping indoor ... Read More

Filed Under: Blog, Salads Tagged With: salad, vegetarian, vinaigrette

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Homemade Sourdough Pizza Dough

How to Make Sourdough Focaccia

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Coconut Chocolate Chip Date Nut Bars

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Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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How to Care for Aeoniums

Essential Tools for your Succulent Garden

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